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My Transformation Journey



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Hello, I had my Vertical Sleeve Gastrectomy on March 20, 2017. My surgeon was Dr. William Arnold. My starting weight was 314 lbs, day of surgery I was 300 lbs, and today I am 258 lbs. All together I have lost 56 lbs total (42 lbs since my surgery on March 20th). Its been almost 3 months and I have had lots of changes. I sleep better, walk differently (my gait is now different), less foot and hip discomfort, blood pressure is much much better. My Hair loss isn't really any different than it was prior to surgery. I have noticed I have an intolerance to dairy products since surgery - lots of bloating, cramping, gas and diarrhea after any type of dairy consumption. I tend to get cold more often - I actually carry a light coat with me most places which is very odd for me because I have always been a hot person. My energy levels have continued to increase over the past few weeks. My relationship with food is much different now. I do get hungry and I do eat, but I could just as well go without. Many foods just don't sound good. As a matter of fact, most foods just don't sound good. I eat because I need to eat. I have become very selective of what I eat. Certain foods that I loved before don't settle well with me now and other foods that I didn't care for as much before are things that settle best with me. I have dropped a couple of sizes and people have really begun to notice. I have received lots of very nice compliments. I do exercise several 3 - 5 times a week - (walking, elliptical, Zumba, treadmill, stairs, resistance training, weight training). I would say the biggest challenge is learning to eat again and staying hydrated - finding the right foods that settle with me and not drinking and eating at the same time. Even though I can pretty much eat everything - food just isn't something I am as excited about as before. Perhaps this is something that will pass, however, I am actually very happy that food is not the center of my life anymore. I am very happy that I had the surgery and have absolutely no regrets. I embrace my transformation journey.

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Aloha Desi,

I couldn't have said it better! I had my surgery on April 11, 2017 and I started at 312 preop, surgery weight of 302 and currently at 274. I am losing very slowly and am still learning new things about this journey everyday. Finding the balance between macros, calories, etc. all the while reminding myself to eat. Some days, it almost seems easier to go without food but my bariatric team advised against that bad habit as it is not helping me lose. Some days I can go up to a 1000 calories or more and sometimes I am stuck at 500-800. I never know how my day will go or where I will be stuck without appropriate food so I have taken to carrying a "snack" bag at all times consisting of Protein Bars and other Protein rich foods. I also used to sweat a lot here in humid Hawaii but as you mentioned, am now cold all the time. I also visit thr gym 3 times a week and think that has helped with my loss as I seemed to be losing even slower prior to that. I have to admit I for some reason am always thinking of leaks and although I show no signs of it I always have it on my mind since they tell us "you never really know" if it is happening due to subtle signs. Anyway, congratulations on your current success and may we continue down this path to our goals. Take care and God bless you. Aloha, Flo

Sent from my SM-N920P using BariatricPal mobile app

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Aloha Flo Lola4rmKona, I lost a lot in the first three weeks after surgery and then I didn't lose anything for 2 - 3 weeks. I increased my physical activity and then started loosing again. I also carry Protein Snacks with me. Some days I have 500 our 600 calories and other days I have 800 calories at the most. I can't seem to eat any more than that. I completely agree with you, some days food goes down easier than others. Thank you for your support.

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Hi lexnique,

Slow and steady works for me :)

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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