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Surgery Cancelled Due to High Blood Pressure



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My doctor has referred me to a cardiologist which I will see on June 5th. It was actually the anesthesiologist who refused. I was also told that if my blood pressure was high the day of surgery then the facility would turn me away as well. Everything had been good up until Wednesday before last when I went in for my pre-op appointment. My blood pressure was always in that borderline stage, but nothing quite as high as 164/108. I am baffled why it got so high.

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Ok, that makes more sense. Anesthesiologists don't generally meet their patients until the day of surgery so they (understandably) tend to be more conservative in signing off on stuff like this. The BP could have been high from nerves/stress - the days and weeks leading up to a major surgery are enough to make anyone's BP spike! Glad you'll be seeing a cardiologist though. I'm sure they'll get things sorted out for you quickly. I know it probably feels like a set back but keep your head in the game and surgery will be here before you know it [emoji4]


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Avoid caffeine, salty food...I am sure you know this though.....

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I hope for the best for you. Keep us posted...

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Check the sodium in your shakes - were you on preop diet? broth?

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Thank all of you. I will avoid high sodium foods and caffeine; anything to get back on track.

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The day that I started my pre-op was the same day my doctor checked my bp, so I didn't officially start the pre-op until the next day.

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No deli meat, canned Soups, processed food - try to stick to cooked chicken, grilled meat, veggies, skim milk, oatmeal, blueberries, yogurt (if you tolerate milk). Use Mrs. Dash for seasoning and garlic.....

Take one magnesium at night.

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Thanks for the tips. I will make sure to follow them.

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I had peak BP of 170s/115, and thats on only first line treatment of only metoprolol and HCTZ (hydro, Water pill). After many dietary changes 3 months later my BP was regularly 100-120/65-90 before surgery, my latest post-op and off HCTZ (only taking metoprolol) was 103/81.

If you're on amlodopine that's generally a second line treatment (for more advanced hypertension issues), and if your BP is spiking that high on second line treatment, something is wrong.. and you're very high risk of stroke or heart attack unless it gets under control quickly.

This is generally diet induced. Stay away from dense carb foods and liquids. Talk to a nutritionist or RD and get into better habits immediately.

Blood pressure spikes quite a bit during surgery. If your BP is uncontrolled as it seems now, the surgeon likely sees you as too much of a risk.

Edited by PatientEleventyBillion

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Will do, thanks for the advice.

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Will do. I will make whatever sacrifice I have to make.

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I take lisinipril and hydrochlorothiazide it's good and protects ur kidneys....too long with high blood pressure can hurt the kidneys and then its dialysis....stay away from too much sodium drink lots of Water and more water. Practice some stress relieving techniques like meditation. Just my 2 cents [emoji179]


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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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