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Two years out and I have a whole bunch of questions/concerns



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Hey guys, hoping you can help me out.

So I'm just over two years post-op. While I have lost a lot of weight, I have plateaued, but I mostly think it is my fault and I'm a little bit worried. For the past 6-7 months I have been eating too much. I haven't necessarily been forcing food down my throat, but I've definitely overate a bit on many of my meals, and I've had more meals in general. I started seeing a personal trainer and he got me tracking my food. I've been eating on average 1800 calories a day and this has kept my weight stagnant, but I still have more to lose. Tracking my food was great for me because I can really see where I went wrong and how to fix it. So here's the problem, 5 days ago I decided to get 100% back on track with a proper post-op diet. But I have noticed I am getting hungry a LOT. My stomach is constantly yelling at me for more food. I started supplementing a small Protein snack in between meals (and eating less on my main meals) to help keep the hunger under control, and it has helped but I am really worried. Have I caused permanent damage to my pouch? Stretched it out and now my stomach won't tolerate less food?

So I'm curious about other people in my situation post-op. Do you guys experience hunger? I don't remember ever experiencing it before I started eating poorly, or if I did certainly not like this. If I messed up my pouch, is it permanent?

Also, after researching this a little bit I have found something called a "pouch reset" diet, is this something you guys would recommend for my situation? I'm really worried that I'm going to be hungry for the rest of my life if I start eating properly again because I stretched my pouch or something -_-.


Thanks

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pouch reset is a fad diet and does not shrink your pouch or sleeve. Not recommended; instead, eat Protein first, then vegetables. And make sure you're getting enough protein and Water a day.

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2 hours ago, cokeguy223 said:

I've been eating on average 1800 calories a day and this has kept my weight stagnant, but I still have more to lose.

1800 cals a day is not much for a guy your height and weight. Do you exercise?

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Get a kitchen scale.

3 meals and 1 snack.

4oz Protein + 4oz nonstarchy veg + 2 oz starchy veg at each meal + 1 teaspoon butter or oil on veggies

Snack can be 1-2 oz nuts or seeds.

Walk 3-5 miles a day, weightlifting 2-3 times a week.

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I don't think your Protein snack is a problem. There are two phases to gastric bypass surgery. These are the weight loss phase and the maintenance phase. The approach is different between these two phase. I am 4 years post op RNY gastric bypass. This describes the approach that I am using in the Maintenance phase. http://www.breadandbutterscience.com/Surgery2.pdf

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
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