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Unflavored Protein

FlyMe

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FlyMe    2

FlyMe
Posted

Hello to all,

Congratulations to all of you on your successes. I wanted to ask a question on Unflavored Protein. I picked up some Isopure, It works okay when I sprinkle it, but when I add to something warm it gets all clumpy and Gummy. Any thoughts on how to get rid of the clumps? For a good laugh..... So I took the warm liquid and Isopure and stuck it in a blender. Turned it on and due to the warm liquid it blew the lid off and I had it everywhere. So Note to self don't do that. At least it was pretty funny.

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Navigating the Wilderness    824

Navigating the Wilderness
Posted

Yeah, I think anything over 145 degrees or so will clump the Protein. Keep the temp warm instead of hot to avoid this issue.

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Go To Topic Listing POST-Operation Weight Loss Surgery Q&A

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