Hello to all,

Congratulations to all of you on your successes. I wanted to ask a question on Unflavored protein. I picked up some isopure, It works okay when I sprinkle it, but when I add to something warm it gets all clumpy and gummy. Any thoughts on how to get rid of the clumps? For a good laugh..... So I took the warm liquid and Isopure and stuck it in a blender. Turned it on and due to the warm liquid it blew the lid off and I had it everywhere. So Note to self don't do that. At least it was pretty funny.

For hot stuff, I wait and add after I've heated my food up. Then I use a little whisk to blend it in.

Yeah, I think anything over 145 degrees or so will clump the protein. Keep the temp warm instead of hot to avoid this issue.