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I had a pretty easy time with the filet cut early on post-op, too. I usually just have steak when I eat out (mostly on work trips these days), but it is nice to have it as an option every now and then.

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I found fillet on sale at my grocer. About $5.00 each! And they are big, not those tiny medallions!

We are eating well tonight!

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1 hour ago, jfcajr said:

They are delicious and tender. I was able to eat about 4 ounces

You could eat 4 oz of steak at one time. Wow. I can't even do that at 7+ months out.

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You could eat 4 oz of steak at one time. Wow. I can't even do that at 7+ months out.


My program doesn't even let us have beef at all the first six months, too rough on the stomach they claim.


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1 hour ago, violetisle said:


My program doesn't even let us have beef at all the first six months, too rough on the stomach they claim.

I wasn't allowed steak until 6 months either. The day I hit 6 months I was in the grocery store like an addict in a drug den. Give me all the steak.

I can still have a tough time with steak.

It is not worth risking twisting your sleeve just to have steak early but to each his own.

Edited by OutsideMatchInside

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I wasn't allowed steak until 6 months either. The day I hit 6 months I was in the grocery store like an addict in a drug den. Give me all the steak.
I can still have a tough time with steak.
It is not worth risking twisting your sleeve just to have steak early but to each his own.


I love steak too, in fact a bone-in ribeye at Morton's next week is going to be my final real meal before I go under the knife on the 22nd, but I have no intention of messing with my program once I have the surgery. There'll be time for steak later on.


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My plan specifically permits steak at 8 weeks out. Beef is permitted earlier as long as it's crock pot tender.

cheese is proving harder on my sleeve than beef. Lol.

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