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I'm 5'8 and via a 1 year long liquid diet went from 350 to 180 lbs. 180 for me was perfect for my frame, bearing in mind dome of the extra weight I had from excess skin. I also had a fair bit of muscle as I worked out a lot. Sadly, I'm back to 300 lbs as I get ready to be sleeved.


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I'm 5'8 and via a 1 year long liquid diet went from 350 to 180 lbs. 180 for me was perfect for my frame, bearing in mind dome of the extra weight I had from excess skin. I also had a fair bit of muscle as I worked out a lot. Sadly, I'm back to 300 lbs as I get ready to be sleeved.




I think that is what a lot of us have been through - losing weight and then gaining it back. Sometimes I think "hey, you can do this with just a diet, you've done it before". But then I remember that I gained it all back (plus more). It's been such a cycle time and time again. I'm hoping that with the sleeve, when I'm weak, it will help me get through.

When is your surgery?


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I just got my date yesterday and will be going in on May 2. My pre op meeting is 4/19, which is my birthday. I think it's kind of poetic[emoji846]. I fall down with the nutrition but actually still work out and see a personal trainer twice a week. I think this will help with my recovery that I'm going in to surgery being pretty fit (for a really fat person anyway).

I thought long and hard about surgery and always thought, let me try one more time on my own. I haven't gotten anywhere except fatter and I thought to myself, what am I waiting for? I don't want to be in this same position in 5 years having been losing and gaining again. So I decided to just do it.

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3 hours ago, barefoot_gardener said:


How do you determine body fat? I've always sworn I'm "big boned", but who knows. Maybe I can be small.

The nutritionist has a body composition scale. Immediately prior to surgery I was 44% fat... nice, hey? For a woman my age the healthy range is 21-33% body fat and they recommend the goal being 30%.

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How did you or your doctor determine your final goal weight? Doc and I haven't talked about that yet and I'm curious how people calculate it.



My doc basically said that the average weight loss is 30% and that I can expect to lose 90lbs and made that my goal. He said that once I reached that I could work to lose 40 to 50 more but the 90 is the expected goal.



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I just got my date yesterday and will be going in on May 2. My pre op meeting is 4/19, which is my birthday. I think it's kind of poetic[emoji846]. I fall down with the nutrition but actually still work out and see a personal trainer twice a week. I think this will help with my recovery that I'm going in to surgery being pretty fit (for a really fat person anyway).
I thought long and hard about surgery and always thought, let me try one more time on my own. I haven't gotten anywhere except fatter and I thought to myself, what am I waiting for? I don't want to be in this same position in 5 years having been losing and gaining again. So I decided to just do it.

Mine is on May 9th, so just a week after!


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The nutritionist has a body composition scale. Immediately prior to surgery I was 44% fat... nice, hey? For a woman my age the healthy range is 21-33% body fat and they recommend the goal being 30%.

Well, I looked online for calculators and one said 28% and another said 50-some %. I'm betting mine is more towards the 50% [emoji6].


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    • LeighaTR

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    • Doughgurl

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      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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