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I believe our collective wisdom can be priceless and because of that I would like to ask for your opinions/advice. I have been a successful RNY patient and educator/ support group leader for many years. I am 5'4 and started at 302 lbs and have lost 164 lbs and maintained. The only issue I have dealt with is Constipation from time to time. My gallbladder was removed prior to RNY but I have had no other abdominal surgeries. My labs have been excellent and I'm very disciplined with my food and Vitamins. Phew!

About 60 days ago I started to experience nausea, abdominal pain, and long periods of constipation. I also had to change my diet to solely liquids and puréed foods. Some days I am fortunate to reach 800 calories. When it first began I went to the ER and they did a CT Scan w/contrast to rule out a blockage. Everything looked great from their perspective but I knew something was wrong. I saw my bariatric surgeon and he suggested an EGD and if nothing was found an exploratory abdominal surgery. He also put me on protonix and sucralfate 3 times a day in addition to Zofran. The EGD came out beautifully. Fast forward to this coming Friday as I am preparing for laparoscopic exploratory surgery. The nausea is worse, always feel incredibly full, but hungry, bloating, weakness, headaches, inability to empty bladder fully and this is all occurring mid stomach. So imagine a belt about 5 inches wide centered around the belly button. The pain is solely there. As an educator I know about many complications that come with the surgery but has anybody else experienced this? No fever...labs from a few days ago look great except an elevated red blood cell count. I have lost a bit more weight and unfortunately muscle. Any opinions? Anything I might want to specifically ask or tell my surgeon? Help...and prayer would be most appreciated.

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I will pray for you and your recovery.

I did a quick search on the internet [nausea abdominal pain Constipation "elevated red blood cell count"] and it pointed to polycythemia vera as the cause. Then towards the end of the article it read "If polycythemia is related to kidney cancer, liver cancer, or other erythropoietin secreting tumors, the symptoms of these conditions, such as, weight loss, abdominal pain or fullness, or jaundice may be predominant." But again I am not in the medical profession and cannot adequately assess this because this condition covers so many symptoms.

Another article read "Polycythemia (elevated red blood cell count) causes are either primary (aquired or genetic mutations) or secondary (diseases, conditions, high altitude). Treatment of polycythemia depends on the cause."

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I believe our collective wisdom can be priceless and because of that I would like to ask for your opinions/advice. I have been a successful RNY patient and educator/ support group leader for many years. I am 5'4 and started at 302 lbs and have lost 164 lbs and maintained. The only issue I have dealt with is Constipation from time to time. My gallbladder was removed prior to RNY but I have had no other abdominal surgeries. My labs have been excellent and I'm very disciplined with my food and Vitamins. Phew!
About 60 days ago I started to experience nausea, abdominal pain, and long periods of constipation. I also had to change my diet to solely liquids and puréed foods. Some days I am fortunate to reach 800 calories. When it first began I went to the ER and they did a CT Scan w/contrast to rule out a blockage. Everything looked great from their perspective but I knew something was wrong. I saw my bariatric surgeon and he suggested an EGD and if nothing was found an exploratory abdominal surgery. He also put me on protonix and sucralfate 3 times a day in addition to Zofran. The EGD came out beautifully. Fast forward to this coming Friday as I am preparing for laparoscopic exploratory surgery. The nausea is worse, always feel incredibly full, but hungry, bloating, weakness, headaches, inability to empty bladder fully and this is all occurring mid stomach. So imagine a belt about 5 inches wide centered around the belly button. The pain is solely there. As an educator I know about many complications that come with the surgery but has anybody else experienced this? No fever...labs from a few days ago look great except an elevated red blood cell count. I have lost a bit more weight and unfortunately muscle. Any opinions? Anything I might want to specifically ask or tell my surgeon? Help...and prayer would be most appreciated.



I can only speak from my experience...I had all the symptoms you had and the belt pain starting from mid to upper stomach radiating to the sides and elevated white cells. My diagnosis was pancreatitis caused by a blockage of the common bile duct. I had my gallbladder removed 8 years ago and apparently there was some debris left or the bile duct became too narrow and the gestational fluids were not getting out and helping digestion. I had mild symptoms of reflux for a few years but the weeks before I got really sick I was so bloated I looked pregnant. I felt full even though I hardly ate anything and I was constantly nauseated also had terrible headaches. By the time I made it to the ER I was told I was going septic and was in the hospital for 10days. I had to get a stent and could not eat or drink anything at all.

Sent from my LG-H872 using BariatricPal mobile app

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Will keep you in my thoughts. Best of luck, and I hope they are able to find some answers. Not knowing is sometimes more difficult than knowing what you're dealing with.

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Wow! So sorry you are dealing with this. Very scary. Saying prayers for you. Please let us know how things go!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

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      · 2 replies
      1. Selina333

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      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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