Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

My surgery was very recent but I'm just curious about a few things. When I can finally start to consume actual meals about how much is it normal for me to eat for example, chicken wings (1 or 2?) Slices of pizza ? Pieces of sausage patties? Just so I can actually get a good visual of what it is my plates will soon look like.

Share this post


Link to post
Share on other sites

Those foods will stall your progress. It's about 2 months before regular food.

Share this post


Link to post
Share on other sites

You will follow your surgeon's guidelines the first couple months. After that, you will be experimenting with foods, but essentially will work up to 3 oz of Protein and 1/2 cup combined of veg, fruits, and starches.

After maybe a year or two you might have a slice of regular pizza.< br>


Share this post


Link to post
Share on other sites

46 minutes ago, KiKi27 said:

My surgery was very recent but I'm just curious about a few things. When I can finally start to consume actual meals about how much is it normal for me to eat for example, chicken wings (1 or 2?) Slices of pizza ? Pieces of sausage patties? Just so I can actually get a good visual of what it is my plates will soon look like.

For the sake of meeting your goals I hope none of those things are on your plate any time soon. Did your surgeon explain this procedure to you thoroughly?

Share this post


Link to post
Share on other sites

I eat baked chicken wings all the time, I am over 1.5 years post-op. I also eat unbreaded fried chicken wings from Wingstop. Chicken wings are really hard to track. You have to weigh them before you eat them and then weigh the bones after to get an accurate Protein and calorie count. It is pretty annoying so I only do it once a week. I didn't have them until 6 or 9 months out. They are a dense protein and hard to digest. My nurse in the hospital was 6 months post op from the sleeve and he told me that he had fried chicken with his family, he just didn't eat the skin. He was a great resource for me on what I could eat postop and stay on plan

I started making my own low carb pizza around 9 months. There are lots of recipes. You can eat the toppings off pizza but I would caution you against making that a habit because later on down the road you might find that toppings are a slider.

When you are cleared for food at 4 to 6 weeks you could probably have 1/2 a sausage patty with an egg for Breakfast.

What are your food stages as directed by your Dr?

Share this post


Link to post
Share on other sites

I weight all my food. At month three i was able to do 2-3 oz. At month 6 i was able to do 4-6 oz.
Months from now the bad food will still go in. Like whole family size bag of chips is about 5 oz. A slice of pizza 3 oz. Just remember to track your calories, weigh your food, Protein first and no eating drinking at the same time. You got this.



HW: 420 (January 2016)
CW: 267 (March 2017)

Instagram: vsg_queendiet



Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • rlcpd

      Two months out from hiatal hernia repair.  Surgeon said to expect a lot more flatulence...something about the 'air' no longer being able to 'burp' out so comes out the other end.  That is my experience but have no understanding of why that swallowed air cannot be 'burped'. ???
      · 1 reply
      1. BlondePatriotInCDA

        As I understand it since your stomach is smaller and not completely resting against your diaphragm anymore you no longer have the ability to "push" burps out as well. Plus, since its smaller and we don't digest slower the trapped air moves a lot quicker out of the stomach so its no longer available to burp out. Hence the other option for removal.

    • Lizette1122

      Anyone had the TORe procedure? How did it go? How much weight did you loose? 
      · 0 replies
      1. This update has no replies.
    • LadyVeteran1

      Sleeve surgery is on April 14th.  I am counting the days!!  Can't wait!
      · 3 replies
      1. Brookie2shoes

        Me too girl!! Are you in the full liquid diet right now? It’s sooooo hard!

      2. LadyVeteran1

        Not yet. I was told I only have to do 24 hours of a liquid diet. But I have my pre-op tomorrow so I’m going to confirm if I need to do longer.

      3. buildabetteranna

        Your so close now! It's gonna be great :) Wishing you a speedy recovery and looking forward to seeing how it goes!

    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
      · 2 replies
      1. DaisyChainOz

        Great work Anna! Keep it up 😁

      2. buildabetteranna

        Thank you ❤️

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×