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Hello,

My name is Courtney Hernandez, and I am a physician assistant currently practicing in Monroe, LA, at Premier Urgent Care & Bariatric Services. I have been performing lap band adjustments on patients since October, 2011. Our office uses fluoroscopy on every patient, which allows me the luxury of being able to directly visualize the port, so that there is no "guessing game" when it is time to access it, to either inject Fluid into or withdraw fluid from the band system. We also utilize the fluoroscopy machine, along with a barium swallow, on every patient, so that the position of the band can be determined, along with the size of the gastric pouch, and the flow of barium through the band, which gives me a good idea of how "tight" a patient is. Band slippage, pouch dilatation, and obstruction can all be diagnosed through the use of the barium swallow as well. A local injection of a small amount of lidocaine is injected subcutaneously before accession of the port is made, which burns for a couple of seconds, but then numbs the area so that when I place the huber needle into the port, some pressure is likely to be felt, but no sharp sensations. We accept most commercial insurance plans, along with almost all Medicare and Louisiana Medicaid plans. We are located at 3130 Mercedes Drive, Monroe, LA, 71201, and we do positive adjustments "fills" on Monday-Wednesday 9:00 AM- 5:00 PM, and will aspirate fluid out of the band for complications any time we are open "defills", Monday-Thursday 9:00 AM-5:00 PM, and Friday 9:00 AM-12:00 PM. Please call our office for any inquiries: (318) 537-9323, and if no one is available to answer your call, leave a detailed message, and one of our friendly staff members will be happy to return your call at their earliest convenience. We accept all gastric band patients, no matter which surgeon placed it or where you had your procedure performed. Our cash pay price is $200, for those that are either uninsured, or have a plan that does not cover adjustments. We look forward to hearing from you!

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I wonder if you can give me some advice. I was banded in 2010. Things with my band were great for almost 6 years.

Then my band slipped. My doctor repositioned it earlier this year. Since then, she has adjusted the fill 3 times, the last one "under flouro". The doctor now is sure it is adequately filled and I have no sense of restriction. I think my doctor thinks I want my band overly full. I think I want it adequately full. Has anyone had a similar problem? Do you have suggestions? Please!

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    • Doughgurl

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      · 0 replies
      1. This update has no replies.
    • LeighaTR

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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      2. Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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