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What would you do if you could not afford weight loss surgery in the U.S., What if your health insurance company made you jump through too many hoops before promising to reimburse your surgery, or you did not like the surgeon you would be assigned to if you got surgery through your health insurance?

Thousands of weight loss surgery patients a year are choosing to go abroad for their weight loss surgeries, with many of them going to Mexico. Would you go?

It sounds scary at first, starting with the language barrier and an unfamiliar hospital. You may be confused about getting your passport in order, and about arranging ground transportation. And what about aftercare once you are back home?

Still, there are a lot of potential benefits! The cost can be a fraction the cost in the U.S., with promises of care as good as you would get in the U.S. You can also choose to have your surgery done at a Center of Excellence as designated by the Surgical Review Center.

What, if anything, could convince you to get your surgery done in another country? A promise of English-speaking staff? An aftercare plan that includes providers near your home? A positive video chat with your potential surgeon? The ability to get your surgery as part of a package offered by an American company that coordinates everything from surgery to ground transportation to paperwork?

Share your thoughts about surgery abroad here!

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I have thought of it, but the hubby said no. ? so that's that. It's more of the unknown of what could potentially happen. So, I'm jumping hoops and waiting. It's all good though. I really do think there's better preparation to having it in the states. My opinion, of course.

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I wouldn't. I live in Canada and our healthcare system pays for this treatment for obesity. Also, the news here are quick to point out the people who have come back with complications.

Now, our healthcare system does pay... but I had to wait 2 years. It's a first come first serve system. Waiting can be anywhere from 6 months to 7 years + depending on where you live in our country.

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If you asked me 6 months ago I would have said NO but after finding out that the $4.25 per hour self-pay plan Insurance that I have refused to pay for Bariatrics I changed my mind. I did the research spoke to 20 or more patients of the Dr. I chose. Followed him on Facebook and watched his surgeries on You Tube. I set the date and immediately started eating like I had already had the surgery. Feb 24th came and I boarded the plane for the trip that would change my Life forever. From the moment we landed everything was taken care of, I have NEVER been treated so well in my Life. The facility was Awesome and exactly as the pictures on the website had shown. The Staff was caring, compassionate, and extremely knowledgeable. Every time they explained what they were doing before they did it. My Surgeon was able to answer all my questions and put me at ease. My companion had 24hr access to a Valet that was nothing short of Perfect. She was waited on like Royalty. After the Surgery and leak test on the third day we were moved to a excellent Hotel and Casino and were treated to unlimited access to Tijuana and all its neat sites. I never felt scared or in Danger. US with Insurance $24,000 Self-Pay $18,000 Bariatric Pal $4,400 plus $500 because I had a high BMI. That was total unlike here in the states when you would get 3 or 4 more bills for everyone else service. I can't tell you how pleased I am with Dr. Illan and the life saving surgery he performed. Bill Yanez and Stacy and the whole Bariatric-Pal team are so efficient and Awesome that now I have a whole new Perspective on Mexico and all of the Wonderful People That Call it Home.

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If insurance won't pay for plastics I'm definitely going to consider doing plastics abroad though only if everything seems to be organized well enough (e. g. the hospital being used to foreign patients and staff speaking English all the way through, maybe even some German).

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Yes I would. Had I known now how long the process would take and how affordable it can be done in Mexico I would have opted for it. Only 2 more months of wait to go but it's been a long 15 month wait for me


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Prior to last year I would have never even thought about weight loss surgery let alone abroad. My best friend told me about her dad's journey last year and I started my research... then she also went and that's when I was like ok WLS isn't the stereotypes that I thought before (I was the one who thought it was the "easy way out") I said ok. I looked into my insurance and what do you know they cover weight loss surgery... but all the hoops, not having an in network provider here (I'm in Alaska so driving to another state isn't an option), and most likely paying more out of pocket than going to Mexico lead me to go with Mexico instead. I'm going in May and I am completely relaxed and ready because of all the stories, videos, and research I've done, watched and read. I already know I'll be getting plastics out of the country as well when I am that point in my journey. When I tell people I'm going to Mexico they have the same reaction I would have had before so I'm just trying to do a lot of education and I can't wait to share my experience after surgery in order to help even just one person decide it's not anything like what many misconceive surgery abroad to be.


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I could have had it done in Canada for free (well, paid for by tax payers), but the wait lists are very long. I looked at private pay in both Canada and the US and made the decision to go to Mexico.

I'm 2 weeks post-op and am very pleased with my experience. I would definitely recommend it to others with the caveat of always doing lots of research first to ensure you find a reputable doctor and facility.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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