Pre-op pudding allowed, using skim milk ok?

[Bon Appetit 41]

My pre-op diet lists sugar free pudding. I bought some Jello pudding mix. It calls for the addition of skim milk, but skim milk is not specifically liared on my diet. I assume it is ok as yoghurt and cottage ch÷ese are allowed. I'm going to try a recipe I found to make the cottage cheese more tasty- 2 c fat free cottage ch÷ese, 2 c skim milk, and a 6 serving box of fat free Sugar Free Chocolate pudding in blender, then to fridge to set.

[Ldyvenus 317]

They have Jello, no sugar added pudding, in the refrigerated section of the grocery store, they are only 50 cal each. I suck at making pudding anyway, and for being sugar free, it's delicious!

[Jason In Houston 93]

If the pudding itself and other dairy is allowed, I'm sure this is okay as an ingredient. Portion Control though... The nutritionist probably had the snack-pack size in mind.

I honestly can't taste a difference between regular, sugar free, and fat free. When I mix it myself, I always use skim milk.

Edited March 5, 2017 by Jason In Houston

[Frustr8 7,886]

Sounds good to me!

[Bon Appetit 41]

I have been making this every weekend for about a year and a half now. My husband asked me yesterday "Why dont you just buy the pudding packs?" I looked at the cottage cheese nutrition info and answered "13 g Protein per serving difference".

I make this in a blender. Mix the cottage cheese and milk first after spearing the cottage cheese film on the blender blade assembly top to minimize spray on the inside of the lid which helps with clean up. Then add dry powder mix.

After removing the pudding from the blender with a spatula I make a smoothie in the "dirty" blender to help clean up.

[clsumrall 535]

Unsweetened almond milk is good too and you can whip it up almost like whipped cream

[jess9395 5,450]

On 07/30/2018 at 13:49, Bon Appetit said:

I have been making this every weekend for about a year and a half now. My husband asked me yesterday "Why dont you just buy the pudding packs?" I looked at the cottage cheese nutrition info and answered "13 g Protein per serving difference".

I make this in a blender. Mix the cottage cheese and milk first after spearing the cottage cheese film on the blender blade assembly top to minimize spray on the inside of the lid which helps with clean up. Then add dry powder mix.

After removing the pudding from the blender with a spatula I make a smoothie in the "dirty" blender to help clean up.

I do the same with ricotta cheese

[jess9395 5,450]

On 08/27/2018 at 08:40, clsumrall said:

Unsweetened almond milk is good too and you can whip it up almost like whipped cream

Ooooh! Really? It gets fluffy? I’m gonna try that!