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BCBS 6 mos diet requirement & comorbidity questions



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On 3/2/2017 at 3:41 PM, LeaninLanc said:

I have BCBS of Minnesota. I had similar questions so I called the BCBS offices and spoke with someone about the six months requirement and also had it emailed to me so I would be fully educated. I think that's a good starting point.

Thank you. :)

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6 minutes ago, OutsideMatchInside said:

It is hard because they make it that way on purpose. Obese people are still a group of people that it is okay to discriminate against.

A lot of WLS programs make people jump through pre-op hoops to prove they are "worthy" or surgery and will be compliant hoping it will lower post-op complications.

In the past insurance has made it difficult for people to get approved because they thought WLS was expensive. Now with Diabetes increasing and the cost of diabetes being so expensive, a few years ago a lot of insurance companies eased the path to WLS because it is more cost effective for them to get people to surgery ASAP.

I got my ball rolling my BCBS by calling them, verifying my coverage. Finding a Blue Center of excellence, and going there for the seminar. Going through my normal Drs was absolutely useless. I went to the Bariatric program and then they told me what I needed from everyone else, and I just hounded everyone to get what I wanted as fast as possible. So I went from first visit to surgery in 8 weeks.

ETA:

I read your prior post, which you wrote while I was writing my post. That sucks but you need to get rolling on this 6 months ASAP if you want to have surgery this calendar year. The year is already almost 1/2 over.

I agree! I can't get the patient advocate to return my calls, and she's the ONLY one in the office who can tell me if my doctors sent in everything needed. It's frustrating, but that surgery center is the only one even remotely nearby (1 1/2 hours away) that has experienced, qualified surgeons. I was told by a tech who did my stress test that my surgeon has done a ton of the gastric sleeve surgeries and he was a great choice. But I can't even get to the person who can tell me if they received everything required from my doctors. :/ I'm stressed beyond belief right now.

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I also have BCBS of AL and I started this process in 2016. I had to get 6 months of weight check-ins at thetot hospital's clinic. Each weigh-in had to be signed by a doctor and faxed to the surgeon. I did have two co-mobilities (sleep apnea and high blood pressure). In November of 2016, my paperwork was submitted and after three weeks I was denied. The insurance company want three years of documented weight from PCP (2013,2014, and 2015). The surgeon office had 2014, 2015, and 2016. Well, I didn't have 2013 because my PCP moved her practice and I did not find another doctor that year. So, I went with their second choice of dated photos from 2013 and a letter of medical necessity from my PCP. The insurance held my paperwork for a month without making a decision. So, I started calling them and doing live chats. Still nothing. Finally, my last live chat did the trick and two weeks later, I was approved.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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