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madamem00

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madamem00    6

madamem00
Posted (edited)

post-307040-14859136527641_thumb.jpg

Hi all.

I'm very excited. I have just got home from seeing my surgeon. He has given me a date : 14 September 2017.

I am getting the sleeve done. He said I should expect to lose 33kg or so. Said I shouldnt find it too difficult. And as my start weight isn't too high and if I can keep it at this weight I will only have to do one week of pre op diet.

I'm so happy that I finally have a direction set. I feel like I will be able to get my life together and sorted. I will finally be able to resume my life that's been on hold for a few years now. Due to chronic pain, I've given up my love of bush walking... And weight just kept stacking on. I can't wait to not be in so much pain anymore.

I'm mostly excited to live a long and full life with my husband and son.

So, a new day is coming... I can't wait.

Thank you all for your support and love. I adore this forum.

Xxx loz.

West Sydney, Australia

Sent from my iPhone using the BariatricPal App

Edited by madamem00

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biginjapan    647

biginjapan
Posted

I love the dress! I can't wait to wear something like that. I can remember when I was only 105 kgs - I guess that's 5 years ago now. But I'm on my pre-op diet and have already lost 6 kgs so I'm slowly but surely getting there.

Just curious - why do you have to wait so long for the surgery? Are you required to go through tests and dieting like many in the U.S. have to do for insurance purposes?

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madamem00    6

madamem00
Posted

I love the dress! I can't wait to wear something like that. I can remember when I was only 105 kgs - I guess that's 5 years ago now. But I'm on my pre-op diet and have already lost 6 kgs so I'm slowly but surely getting there.

Just curious - why do you have to wait so long for the surgery? Are you required to go through tests and dieting like many in the U.S. have to do for insurance purposes?

That website goes up to 8xl in some dresses... Take a look around xxx good luck xxx

Good luck hun with your journey. And ur doing great!

In Australia, we have free health care however in NSW there are only 14 spots in the whole state for wls in the public system. So for those who can afford private health insurance we have to wait 12 months before we can claim the surgury. So my Dr has booked my surgery in the day after my phi clocks over. It's anoying but, hey its what we have to do. If u have the cash you can pay the whole thing out in one go but your looking at 18k + ... All the crazy systems to make it work.

Sent from my iPhone using the BariatricPal App

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Go To Topic Listing Tell Your Weight Loss Surgery Story

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    • LeighaTR

      LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.

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