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4 days post op and I've advanced my diet



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This was supposed to be a good place to discuss everything about WLS and that is why I joined yestersay, but there are so many users who just jump all over anyone who makes the slightest mistake or unknowingly posts something that triggers a freaking avalanche of users. This isn't a discussion forum at all.

The definition of a discussion is an exchange of ideas and opinions. A discussion doesn't mean that we all have to agree or have the same opinion. ;)

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However, if you can stomach things I really don't see a problem. Listen to your body. If you have a bad reaction, go back to liquids for a few days. Also ask your surgeon as well. Mine was fine with me exploring foods.

Listening to our bodies did so well for us before, we had to have WLS because we got so fat. I don't think we are very good at "listening to our bodies" when it comes to food. Just sayin'.

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@@CakesItUp, please be respectful. @@OutsideMatchInside and @@LipstickLady have lost 281 pounds between them. They are WLS veterans who have extensive knowledge and wisedom to pass onto others. I realize that it is hard to decipher the intent or emotion of a response through a computer or smartphone. What may seem like "cranky" advice or "troll" like behavior to you, could be lifesaving knowledge to others. :)

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However, if you can stomach things I really don't see a problem. Listen to your body. If you have a bad reaction, go back to liquids for a few days. Also ask your surgeon as well. Mine was fine with me exploring foods.

Listening to our bodies did so well for us before, we had to have WLS because we got so fat. I don't think we are very good at "listening to our bodies" when it comes to food. Just sayin'.

The whole point of going through phases with dieting is to let your stomach adjust to "new" foods as it heals. If you're not listening to your body during this time and figuring out what works and what doesn't, then what's the point of even having the surgery?

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The whole point of going through phases with dieting is to let your stomach adjust to "new" foods as it heals. If you're not listening to your body during this time and figuring out what works and what doesn't, then what's the point of even having the surgery?

Actually, as a registered nurse, I would say that the point of going through the phases of diet post-operatively is to allow the suture line to heal, and to allow the new structure of the stomach to slowly accommodate to the new functioning through gradual adaptation. Which is why the physicians give the diet progression instructions the way they do. Please see my post on the subject (link in my signature, "I'm not a doctor but...").

Once your surgeon has cleared you for a full diet, I agree that we all need to learn to eat more intuitively. But during the healing phases, it's more important to adhere to your surgeon's instructions to avoid infections, leaks, and other complications that can lead to more surgery, hospitalizations, and death.

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However, if you can stomach things I really don't see a problem. Listen to your body. If you have a bad reaction, go back to liquids for a few days. Also ask your surgeon as well. Mine was fine with me exploring foods.

Listening to our bodies did so well for us before, we had to have WLS because we got so fat. I don't think we are very good at "listening to our bodies" when it comes to food. Just sayin'.
The whole point of going through phases with dieting is to let your stomach adjust to "new" foods as it heals. If you're not listening to your body during this time and figuring out what works and what doesn't, then what's the point of even having the surgery?

Yeah maybe at the 4 to 6 week point, that is totally true. Not at 4 days.

There is no trial and error at 4 days.

Edited by OutsideMatchInside

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The whole point of going through phases with dieting is to let your stomach adjust to "new" foods as it heals. If you're not listening to your body during this time and figuring out what works and what doesn't, then what's the point of even having the surgery?

Actually, as a registered nurse, I would say that the point of going through the phases of diet post-operatively is to allow the suture line to heal, and to allow the new structure of the stomach to slowly accommodate to the new functioning through gradual adaptation. Which is why the physicians give the diet progression instructions the way they do. Please see my post on the subject (link in my signature, "I'm not a doctor but...").

Once your surgeon has cleared you for a full diet, I agree that we all need to learn to eat more intuitively. But during the healing phases, it's more important to adhere to your surgeon's instructions to avoid infections, leaks, and other complications that can lead to more surgery, hospitalizations, and death.

Yes, that is what I just said. The "new" foods in this scenario is starting with the Clear Liquids, making sure your new stomach can handle that, then moving on through each phase in the healing process.

When I talk about "listening to your body" I am not strictly talking about trying new foods, I am meaning with all things. If you are on full liquids but the broth you are eating makes you nauseous, listen to your body and don't eat that. That's what I am saying.

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However, if you can stomach things I really don't see a problem. Listen to your body. If you have a bad reaction, go back to liquids for a few days. Also ask your surgeon as well. Mine was fine with me exploring foods.

Listening to our bodies did so well for us before, we had to have WLS because we got so fat. I don't think we are very good at "listening to our bodies" when it comes to food. Just sayin'.
The whole point of going through phases with dieting is to let your stomach adjust to "new" foods as it heals. If you're not listening to your body during this time and figuring out what works and what doesn't, then what's the point of even having the surgery?
Yeah maybe at the 4 to 6 week point, that is totally true. Not at 4 days.

There is no trial and error at 4 days.

Not talking about trial and error here. Strictly talking about listening to your body in terms of what is working for what you CAN eat and what you cannot eat. If broth makes you nauseous then don't eat it. Listen to what your stomach is telling you in regards to foods that are making you sick. That's it.

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Not talking about trial and error here. Strictly talking about listening to your body in terms of what is working for what you CAN eat and what you cannot eat. If broth makes you nauseous then don't eat it. Listen to what your stomach is telling you in regards to foods that are making you sick. That's it.

Fair enough. And that's exactly what surgeons advise, also.

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Not talking about trial and error here. Strictly talking about listening to your body in terms of what is working for what you CAN eat and what you cannot eat. If broth makes you nauseous then don't eat it. Listen to what your stomach is telling you in regards to foods that are making you sick. That's it.

Fair enough. And that's exactly what surgeons advise, also.

Sorry if I came across as rude. I have a hard time thinking of the right words to use when trying to get my point across.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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