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I was jonesing for refried Beans the entire time I was restricted to liquids. I was also desperate to try EggFace's ricotta bake. Which was fine, except I discovered I'm not actually that huge of a ricotta fan... LOL.

Here's EggFaces pureed post with the ricotta bake instructions if you do like ricotta:

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

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I was jonesing for refried Beans the entire time I was restricted to liquids. I was also desperate to try EggFace's ricotta bake. Which was fine, except I discovered I'm not actually that huge of a ricotta fan... LOL.

Here's EggFaces pureed post with the ricotta bake instructions if you do like ricotta:

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

I don't even like refried Beans, but they sound so good mixed with some salsa! Lol

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Hello :)

I actually didn't have to puree my chicken when I was on the pureed stage. You should be able to just mash canned chicken or tuna REALLY well and mix some non fat or low fat mayo with it. I did that a lot on the pureed stage.

I also did nonfat refried Beans with a little bit of light sour cream.... added my powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury unflavored Protein powder to the refried Beans and it was good.

Greek plain, nonfat yogurt (added Stevia to sweeten it), cottage cheese, wet scrambled eggs (I used Egg Beaters).

If you want extra Protein, you can mix a good unflavored Protein Powder in the cottage cheese, yogurt, beans, etc.

And of course I did my Premier Protein shakes while on the pureed stage.

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We made a crustless quiche with eggs, cheese and Protein power. Loved it.

Sent from my SM-G935V using the BariatricPal App

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Hello :)

I actually didn't have to puree my chicken when I was on the pureed stage. You should be able to just mash canned chicken or tuna REALLY well and mix some non fat or low fat mayo with it. I did that a lot on the pureed stage.

I also did nonfat refried Beans with a little bit of light sour cream.... added my unjury unflavored Protein powder to the refried Beans and it was good.

Greek plain, nonfat yogurt (added Stevia to sweeten it), cottage cheese, wet scrambled eggs (I used Egg Beaters).

If you want extra Protein, you can mix a good unflavored Protein Powder in the cottage cheese, yogurt, beans, etc.

And of course I did my Premier Protein shakes while on the pureed stage.

This was very helpful! Thank you

Sent from my iPhone using the BariatricPal App

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Gosh -- thanks for asking: 8 eggs; 1 c Fairlife Milk; 1 c skim mozzarella cheese; 5 Tbs unflavored Unjury; three twists of black pepper.

Mix all together, spray a round cake pan with Pam, pour all ingredients in, bake at 350 for 40 minutes -- I ate about 1/8 at a time.

Second time we made it with super ground up 99% fat free turkey sausage --- about six ounces total.

I just could not stomach pureed meats either, but knew I needed to start making the switch over to more solid foods, and this did hit the spot. Good luck!

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@@theantichick You were talking about refried Beans. I haven't started my puree stage yet, I start Wednesday, but my friend told me she would puree refried Beans with beef broth and Protein powder and she loved it and I thought that sounded good too and intend to try it!!

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Gosh -- thanks for asking: 8 eggs; 1 c Fairlife Milk; 1 c skim mozzarella cheese; 5 Tbs unflavored Unjury; three twists of black pepper.

Mix all together, spray a round cake pan with Pam, pour all ingredients in, bake at 350 for 40 minutes -- I ate about 1/8 at a time.

Second time we made it with super ground up 99% fat free turkey sausage --- about six ounces total.

I just could not stomach pureed meats either, but knew I needed to start making the switch over to more solid foods, and this did hit the spot. Good luck!

This sounds delicious! Thank you so much for sharing

Sent from my iPhone using the BariatricPal App

@@theantichick You were talking about refried Beans. I haven't started my puree stage yet, I start Wednesday, but my friend told me she would puree refried Beans with beef broth and Protein powder and she loved it and I thought that sounded good too and intend to try it!!

That's a good idea! Thank you :)

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I started the puree part of my diet today and had 1oz of puree chicken Soup, I guess I ate it too quick and experienced dumping and that was awful! So just take ur time with ur puree consumption :)

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Aw I'm sorry you got sick :( take it slow next time. Good luck!!

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

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