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Riced Cauliflower Recipies



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I managed to find some riced cauliflower at Trader Joe's today, but have no idea how to prepare it. The package says to saute it with some olive oil. There must be some better ideas on how to prepare it. Any suggestions?

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I love it. Do you like Korean food? One of my favorites is bibimbap. I make it with cauliflower regularly. The strong flavor of the sauce covers the cauliflower taste. I also love it with Thai and Indian food. I feel like I'm getting the whole curry experience with no carbs.

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I LOVE riced Cauliflower. We made fried rice, everything that we usually put in regular fried rice except we used the Cauliflower. It was YUMMY. My hubby wasn't sure at first but he even said it was good. We used bacon, pork chop, green onions(lots we don't think you can ever get too many green onions)eggs and soy sauce. YUMMY in my TUMMY as my kids used to say when they were little.

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I made the cauliflower rice as a side to some steak. Sautéed it with some olive oil, mushrooms, red peppers, and orange peppers.

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@@SleeveSoon

Yeah I cook it with Ghee from Trader Joes. Just cooking it in the oil of your choice makes it like a rice, so its nice to have a simple side. You can add whatever seasoning you want to give it flavor.

I mean you can do almost anything with it, so just google.

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@@SleeveSoon

Yeah I cook it with Ghee from Trader Joes. Just cooking it in the oil of your choice makes it like a rice, so its nice to have a simple side. You can add whatever seasoning you want to give it flavor.

I mean you can do almost anything with it, so just google.

It is a simple side. Easy to cook and tasted great!

Thanks!

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You can chop cauliflower in a food processor and get three times the amount for less money. It takes about five minutes and that includes washing and putting away the food processor I freeze it in snack size plastic bags.

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@@Aggiemae and spend 3 days cleaning the food processor. I'll never do it again. The clean up is a nightmare. Not worth it for one person.

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@@Aggiemae and spend 3 days cleaning the food processor. I'll never do it again. The clean up is a nightmare. Not worth it for one person.

Weird. We grow cauliflower in your garden and do it all the time. I never had a problem. The cauliflower has to be dry.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

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