Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Why does bad food slide through?



Recommended Posts

Ok...I have read more than once that people can eat around their sleeve or that bad foods slide right through. I don't understand how this is possible...so can someone explain why?

I understand Protein takes longer to digest...but not sure about the carb and sugar items? Just curious. I am still pre-op and am just learning.

Sent from my SM-G920V using the BariatricPal App

Share this post


Link to post
Share on other sites

Ok...I have read more than once that people can eat around their sleeve or that bad foods slide right through. I don't understand how this is possible...so can someone explain why?

I understand Protein takes longer to digest...but not sure about the carb and sugar items? Just curious. I am still pre-op and am just learning.

Sent from my SM-G920V using the BariatricPal App

It's the same with most foods. If you eat ice cream, there is nothing there to stop it because it's liquid, same with soda. You have to make the conscience decision not to 'cheat' because you are only cheating yourself. This isn't an easy process and it's not a quick fix. You will get out of it what you put into it. Remember, you can stretch your stomach back out if you eat things you aren't supposed to and then where will you be? Things to think about.

Sent from my SAMSUNG-SM-G930A using the BariatricPal App

Share this post


Link to post
Share on other sites

Cake, bread, Pasta, Rice, Soft candy, Ice Cream all literally slide down easily. They also are so liquid or compressible that they also don't 'fill' you up long, leaving you wanting more and Sugar is addicting, MSG is addicting..you can't even go get gas without going thru the Gauntlet of High Processed food. It is almost an unwinnable battle, then get your brain involved..it is an addicted little bitch (everyone, not just overweight people). Never met a person who got obese on lean meats and veggies. :)

Share this post


Link to post
Share on other sites

Because of the way the pyloric valve works. The pyloric valve sits at the bottom of your stomach and it is what regulates passage of food into the intestines. If you put food that is tough to digest in your stomach, it will close up so that your stomach can get in extra digestion time with it before it goes to the intestines. Food that is hard to digest is the kind of thing that is chewy, fibrous, tough, or high Protein. So, things like lean meat and green veggies cause the pyloric valve to close up and food to stay inside your stomach for longer, leading to a feeling of fullness or satiety. Food that is easy to digest -- high carb food with little Fiber, like highly processed grain-based foods and sweets, do not cause the pyloric valve to close up. They "slide" right through the open valve leading you to feel like you are still hungry and can just eat more and more.

Share this post


Link to post
Share on other sites

Picture bread or potato chips in a class of Water. They practically dissolve. meat doesn't breakdown to that degree and that quickly. Also. If you take a bag of potato chips or bread and crush and compact them you can still hold a lot of calories.

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

I never knew any of this. That why I could eat so much sweets boy what an eye opener

Sent from my SM-G930T using the BariatricPal App

Share this post


Link to post
Share on other sites

Beer. Do you know why beer goes through you even faster than Water? Because it doesn't have to stop to change color! :P

Share this post


Link to post
Share on other sites

Thank you all...this makes a lot of sense. I just want to ensure I am aware of everything and avoid any slippery slopes

Sent from my SM-G920V using the BariatricPal App

Share this post


Link to post
Share on other sites

Thank you all...this makes a lot of sense. I just want to ensure I am aware of everything and avoid any slippery slopes

Sent from my SM-G920V using the BariatricPal App

You are asking good questions. The slippery slope is within us. We just have to be careful what we put on it.

Share this post


Link to post
Share on other sites

Picture this.

Throw a few ounces of steak or chicken in the blender with a few teaspoons of Water and give it a whirl. When you dump it out, you will most likely still have about the same amount in VOLUME.

Now, take a few ounces of cheetos, chips, Cookies, crackers, chocolate, etc. Add a few teaspoons of Water and again, give it a whirl. Your volume is decreased drastically.

Which keeps you full longer and which do you imagine slides through faster?

:)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 1 reply
      1. BabySpoons

        That's brilliant! You've done amazing!! I should probably think about changing my profile picture at some point. Mine is the doll from Squid Games. Ironically the whole premise of the show is about dodging death. We've both done that...

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 1 reply
      1. kezbeth

        I may have to have gall bladder surgery during my weight loss surgery. Not thrilled about it either but do not want 2 recovery times. Just want it over with.

        Thanks for your post. I may need to rethink my decision... :(

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×