Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Puréed food recipes!



Recommended Posts

Shelly's Cheesy Cauliflower Casserole

4 cups Cauliflower, steamed

2 Tablespoons Butter, divided use

1/4 cup Flour (I use Spelt, higher in protein)

1/2 teaspoon Dry Mustard

1 teaspoon Salt

a few twists of Black Pepper

3 cups Milk

3/4 pound Sharp Cheddar cheese (3 cups)

1/4 cup bread Crumbs (optional)

Steam cauliflower set aside. Melt 3 tablespoons butter, blend in flour & seasonings. Add milk. Cook until thickened, stirring constantly. Stir in cheese; pour over steamed cauliflower and mix till combined. Top with optional crumbs mixed with remaining 1 tablespoons of butter. Bake at 375 for 30 minutes or until golden brown. This will make a ton... enough for family and many bariatric portions. You can half the recipe. You can add cooked ground chicken, turkey or beef to this too. Throw your portion in the Mini Chopper food Processor and whiz away. You can add unflavored Protein too... mix it in milk like you would a shake so it's dissolved or you'll get clumps.

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Shelly's Ricotta Bake

8 oz of Ricotta cheese

1/2 cup grated Parmesan

1 large Egg, beaten

1 teaspoon Italian Seasoning

salt & pepper to taste

1/2 cup Marinara Sauce

1/2 cup shredded Mozzarella cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.

Sent from my iPhone using the BariatricPal App

Refried Beans

Sent from my iPhone using the BariatricPal App

Corn beef hash

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

This isn't really a recipe but I made it tonite on my first purée dinner and it was the best 'food' I ate in 3 weeks. I made my family rigatoni with turkey meatballs and broccoli. I puréed it! I had to add a bit of Water but it tasted really good! So I suggest if it's something you like preop (healthy and within the guidelines) then purée it and see how it is.

VSG date: 11/22/16

HW: 225. SW:222. CW: 209

Share this post


Link to post
Share on other sites

This isn't really a recipe but I made it tonite on my first purée dinner and it was the best 'food' I ate in 3 weeks. I made my family rigatoni with turkey meatballs and broccoli. I puréed it! I had to add a bit of Water but it tasted really good! So I suggest if it's something you like preop (healthy and within the guidelines) then purée it and see how it is.

VSG date: 11/22/16

HW: 225. SW:222. CW: 209

we had same surgery day I had rny tho.

Hw 289 SW. 264 weight to after surgery from swelling and fluids 274. Current weight 250!! Down a total of 39 lbs.

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

I make a lot of children Soup with papaya or potatoes, ginger and spinach. I would puree some of this.

One of my favorites is a low calorie Lasagna I would make and puree. Made with Whole Wheat Pasta, Turkey, sweet potato or kalabasa squash and a low fat spaghetti sauce.

Cereal and milk.

These are just a few things I did. If you would like any of the recipes let me know. It kinda gives you an idea anyway. I loved this part.

Best of luck!

VSG: March 15th, 2016.

Highest weight: 280lbs

Diet weight to shrink liver: 256lbs

Day of surgery: 245lbs

December 15th I'll be 9 months out. I'm 170lbs today.

Sent from my SAMSUNG-SGH-I317 using the BariatricPal App

Share this post


Link to post
Share on other sites

I'm on week 3 of purees. My go to is scrambled eggs smashed up, add refried Beans, a little bit of ricotta and the liquid from salsa. Also, pureed egg salad. Sounds gross, but tastes exactly the same.

Edited by Xombae

Share this post


Link to post
Share on other sites

Doc just put me on pureed foods at yesterday's visit.... I miss real food & im reading yall recipes on here buuuuuut....do food really taste like something coming out of a blender? Is it palatable? My mind keeps flashing to baby food in the lil jars & nursing home foods...both eaters of those foods never look eager for the spoon ya know?

Sent from my LGMS330 using the BariatricPal App

Share this post


Link to post
Share on other sites

Yes check guideline tho I know I'm not allowed to have pastas. Too many carbs.

Sent from my iPhone using the BariatricPal App

My NUT didn't give restrictions of carbs during purée phase. She actually recommended the blender spaghetti. I only put 2 pcs of rigatoni, it was mostly meatball and sauce and Water. And I only ate 1/4 cup.

VSG date: 11/22/16

HW: 225. SW:222. CW: 209

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
    • Aunty Mamo

      Iʻm roughly 6 weeks post-op this morning and have begun to feel like a normal human, with a normal human body again. I started introducing solid foods and pill forms of medications/supplements a couple of weeks ago and it's really amazing to eat meals with my family again, despite the fact that my portions are so much smaller than theirs. 
      I live on the island of Oʻahu and spend a lot of time in the water- for exercise, for play,  and for spiritual & mental health. The day I had my month out appointment with my surgeon, I packed all my gear in my truck, anticipating his permission to get back in the ocean. The minute I walked out of that hospital I drove straight to the shore and got in that water. Hallelujah! My appointment was at 10 am. I didn't get home until after 5 pm. 
      I'm down 31 pounds since the day of surgery and 47 since my pre-op diet began, with that typical week long stall occurring at three weeks. I'm really starting to see some changes lately- some of my clothing is too big, some fits again. The most drastic changes I notice however are in my face. I've also noticed my endurance and flexibility increasing. I was really starting to be held up physically, and I'm so grateful that I'm seeing that turn around in such short order. 
      My general disposition lately is hopeful and motivated. The only thing that bugs me on a daily basis still is the way those supplements make my house smell. So stink! But I just bought a smell proof bag online that other people use to put their pot in. My house doesn't stink anymore. 
       
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Oh yeah, something I wanted to rant about, a billing dispute that cropped up 3 months ago.
      Surgery was in August of 2023. A bill shows up for over $7,000 in January. WTF? I asks myself. I know that I jumped through all of the insurance hoops and verified this and triple checked that, as did the surgeon's office. All was set, and I paid all of the known costs before surgery.
      A looong story short, is that an assistant surgeon that was in the process of accepting money from my insurance company touched me while I was under anesthesia. That is what the bill was for. But hey, guess what? Some federal legislation was enacted last year to help patients out when they cannot consent to being touched by someone out of their insurance network. These types of bills fall under something called, "surprise billing," and you don't have to put up with it.
      https://www.cms.gov/nosurprises
      I had to make a lot of phone calls to both the surgeon's office and the insurance company and explain my rights and what the maximum out of pocket costs were that I could be liable for. Also had to remind them that it isn't my place to be taking care of all of this and that I was going to escalate things if they could not play nice with one another.
      Quick ending is that I don't have to pay that $7,000+. Advocate, advocate, advocate for yourself no matter how long it takes and learn more about this law if you are ever hit with a surprise bill.
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Some days I feel like an infiltrator... I'm participating in society as a "thin" person. They have no idea that I haven't always been one of them! 🤣
      · 0 replies
      1. This update has no replies.
    • ChunkCat

      Thank you everyone for your well wishes! I totally forgot I wrote an update here... I'm one week post op today. I gained 15 lbs in water weight overnight because they had to give me tons of fluids to bring my BP up after surgery! I stayed one night in the hospital. Everything has been fine except I seem to have picked up a bug while I was there and I've been running a low grade fever, coughing, and a sore throat. So I've been hydrating well and sleeping a ton. So far the Covid tests are negative.
      I haven't been able to advance my diet past purees. Everything I eat other than tofu makes me choke and feels like trying to swallow rocks. They warned me it would get worse before it gets better, so lets hope this is all normal. I have my follow up on Monday so we'll see. Living on shakes and soup again is not fun. I had enough of them the first time!! LOL 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×