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Finally got a referral!



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Hello Everyone!

I currently live in Sacramento, CA and am a member of Kaiser Perm. Norcal. I have been dieting for quite some time with not much success. I did the KP medical weight loss program in 2013 and lost about 20 pounds. Afterwards, I attempted to discuss WLS with my PCP and she basically said I don't qualify and that was that. I attempted to talk to her about it again last year and she still wouldn't even consider it. I am 5'2" and weight anywhere from 190-200 pounds so my BMI is borderline 35+. As such, I asked about exploring the possibility of having any of the required comorbities for WLS. She would not budge. After begging and pleading repeatedly to just consider WLS and a referral, I finally decided to do some research and get a new PCP. Luckily, I found a wonderful PCP and it turns out I have hypertension. I didn't realize this because every time I had gone in for an appointment, the medical assistant and dr didn't say anything about my blood pressure being high. When my new PCP reviewed my chart she said that my blood pressure has been high for quite some time and this should have been addressed. She prescribed blood pressure meds and gave me a referral to Kaiser South Sac Bariatrics. She's not sure how strong of a candidate I am and whether or not the surgeons will agree to perform WLS but I'm excited that I finally have a PCP that is listening to me. Anyways, I'm waiting to hear from the bariatric department. They said that it could be anywhere from 2-3 before I hear anything but they did confirm that they received the referral.

I hope the surgeon will find that I'm a good candidate that will really benefit from surgery!

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Hang in there! My PCP said she would refer me to a Bariatric Surgeon after she tried to talk me out of the idea. Nothing ever came of it. I did some research and found a very good Surgeon that my health plan would cover. I called them and went to the 1st seminar and found out more about the process. I too am in the 35+ BMI category but, I found I do have co-morbidities. I now have a tentative surgery date of Nov 8 awaiting my insurance company's approval. It's been a long process, but worth it! It's taken 4 months of nutrition classes, Psych evals, and endless internet research but I'm almost there. I have a plan for my post-op diet, supplements, and exercise. I am so ready for this! Stick with it! Don't let anyone or anything stop you. It's your life and your health. Take charge!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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