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Danika's Journey 11/10/16



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Gday all. My name is Danika and I was bypassed on the 11th of October 2016. Roux en y to be exact. I'm 26 years old, a chef, married and love life. I like sports, old school music and animals. I've always been overweight. Since I was 8 years old I've struggled to lose it. But it got really hard once I hit puberty. I was diagnosed with PCOS when I was 15. I finished school and found my calling as a chef. I lost a bit of weight byt never got to where I was supposed to be. I met my husband in 2009 and married him in 2013. He has always been a good man. Very supportive and loved me for me. When we started living together in 2010, we let ourselves go a bit. We both put on more weight then ever before and did numerous diets to try to lose it. My heaviest weight was 140kg. The diets I tried never worked. So after years of my parents worring, last year in 2015, I decided to look into weightloss surgery. With my family's support, I met with a surgeon named Dr. Robert Finch. He knew what he was talking about from the beginning. I had faith in him from the start. He was no bull. He told it like it was. I liked him. We booked a surgery date and worked our way there. I did the pre op opti diet and lost 6kg. Surgery day came and it went without a hitch. I was feeling good the day after. Minimal pain and I could keep fluids down well. Now approaching 1 week post op and still feeling positive and motivated. Only issue I'm currently having is getting plain Water down. Its hurting a bit. But apart from that I'm feeling good. My goal weight is 80kg. I'm hoping to get there in 2 years. If not earlier. I would appreciate any advice anyone would like to give me to keep me headded in the right direction. Thanks.

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Danika where are you located, I love your name, always wanted to name a daughter that. I also will be a RnY, soon maybe within a month. Be watching your progress from Ohio. Rosey

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Hi Rosey. I'm from Brisbane, Australia. Good to meet you

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I am 3 years post-op RNY gastric bypass surgery. This short article describes my experience. http://www.breadandbutterscience.com/Surgery.pdf

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Well g'day love, it's pretty here in Ohio about 27degrees Celsius with only a threat of rain. I think there's a fair sized Aussie presence here on b pal check the,thread sometime. I have a sleep study to complete and then full speed ahead. Maybe before our Thanksgiving (mid to late Nov). Want done before my birthday. That's Boxing Day to you, here they just mark Christmas items down, told my mother she got me cause hospital was running an after Christmas special on babies. Turns out I was due Jan 6th instead. I will be 71 but I want to live a longer thinner healthier life and this weight is pulling me down. After 70 has been rough times

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Well g'day love, it's pretty here in Ohio about 27degrees Celsius with only a threat of rain. I think there's a fair sized Aussie presence here on b pal check the,thread sometime. I have a sleep study to complete and then full speed ahead. Maybe before our Thanksgiving (mid to late Nov). Want done before my birthday. That's Boxing Day to you, here they just mark Christmas items down, told my mother she got me cause hospital was running an after Christmas special on babies. Turns out I was due Jan 6th instead. I will be 71 but I want to live a longer thinner healthier life and this weight is pulling me down. After 70 has been rough times

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Well good on you for taking the plunge. It's one of the hardest decisions to make and I admire everyone who does it to better themselves.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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