Jump to content
×
Are you looking for the BariatricPal Store? Go now!

3 months post-op and having trouble with meat :(



Recommended Posts

For the past week or so, I've been getting very nauseated every time I eat meat. Previously, I've done great with all of it...chicken, beef, fish, pork, no issues at all. Now, I nearly vomit when I eat any of them.

Any insights as to why this might be happening? Hopefully it's temporary? Should I go back to supplements for a few days and give my stomach a break? Help :)

Share this post


Link to post
Share on other sites

How are the meats prepared? Is there any logic to your issues? Are you weighing your portion? What happens if you just eat an ounce, wait and eat another ounce.

Share this post


Link to post
Share on other sites

I always say I have a sleeve of steel, but now that you mention it, I recall having that issue with beef at about your stage. I just avoided it for a while and tried again later. I think I could only do ground beef for quite a while. Could it be a size issue? Like are your peices cut small enough?

Share this post


Link to post
Share on other sites

Pregnancy?

Share this post


Link to post
Share on other sites

@@OutsideMatchInside I can't find any logic to it...they've been grilled, baked and cooked in a Tomato sauce. I always weigh my portions, and it's happening within the first bite or so. No pain, just horrific nausea and I have vomited once.

@@Babbs I thought it was size at first, so I've been cutting my meat until it looks like ground meat and still no bueno.

@@higher Jesus, I hope not! I'm 52 and have had an endometrial ablation and my husband has had a vasectomy. It does feel just like morning sickness, though!

I guess I'll take a week off from meats and go slowly back to them. I'm going to be PISSED if meat is a problem long-term. I LIKE meat. I LOVE meat!

Share this post


Link to post
Share on other sites

I once knew someone who had meat intolerance, and they had gallbladder problems. I think sudden food intolerances can be due to acid (ulcers) and irritable bowel syndrome too. I thought about not mentioning this because I don't want to worry you, but perhaps mention this to your doctor, just to be on the safe side.

Share this post


Link to post
Share on other sites

@@ShelterDog64 haha probably not pregnancy then unless it's immaculate conception! Hope it's just a blip and you're back to normal soon. Vomiting is no bueno and no fun. I'm pullin for ya.

Share this post


Link to post
Share on other sites

So sorry to hear this. I haven't had problems with meat so far. As for beef, I've only had ground beef but can advance to others kinds soon. Same with pork. Not on plan until month 4. My doc said beef and pork are hard to digest, especially the stringy kinds so to stick with beef and pork tenderloin.

Do you think it may be triggered by your shoulder surgery? Since you are also having trouble with chicken, I would definitely lay off meat for a few days and give your stomach a rest. Hope you are better soon.

Share this post


Link to post
Share on other sites

@@suzzzzz Good thinking about the shoulder surgery maybe triggering something. I'm not pleased with the CRNA who did the anesthesia for it; I have a very strong, negative reaction to inhaled anesthetics, and my recovery is always better if I'm only given IV sedation during surgery. The doc who did anesthesia for my VSG wasn't available for the shoulder, but he wrote a great note in my chart about exactly what he did, etc. as I had no nausea at all post-op VSG. The CRNA was skeptical that inhaled vs IV drugs would cause much nausea, so she used inhaled. I woke up nauseated and threw up in the recovery room. Maybe this is an extension of that...grrr. Why won't they just listen to us?

Today, I'm pretending I'm on soft foods...refried Beans will be my Protein :)

Share this post


Link to post
Share on other sites

@ I do still have my gallbladder, and although this doesn't feel like classical GB symptoms, it could be! I figure I'll have to lose it at some point along the way, I'm the only female in my immediate family who still has her gallbladder :)

I'm still on my PPI, so I hope this isn't an acid issue breaking through...that would not bode well for life after PPIs.

Share this post


Link to post
Share on other sites

I too have issues meat i don't eat meat every day and beef is the worst it's the hardest to digest. There are meat alternatives such as Jack fruit and tofu fixed right it's just like ground or shredded beef.

Sent from my LGLS775 using the BariatricPal App

Edited by Riva

Share this post


Link to post
Share on other sites

Sometimes cooking meat in a slow cooker or by using another method that makes it very moist and tender can be a huge help!

That being said, I am 9 months out and pork STILL wrecks me no matter how it's prepared, and I have a friend who can't tolerate red meat at all and she has been out for almost a year! Trial and error is probably the way to go when it comes to figuring out what your tummy can tolerate :D

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 0 replies
      1. This update has no replies.
    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×