I know that for a while my food will be restricted and I've accepted that. However, sushi is my utmost favorite food that I've ever eaten. With that being said, I know rice is a touchy food for a lot of people but is there anyone that has tried to test the waters

Once they were a while out like 6mo or a year later?

If I have to say goodbye then so be it, but if I know there will be a day that I can eat it once again, I'd be so happy!

Getting sleeved 9/26/16

Sw:325

Current:308

Goal:170

Ew..I was afraid of that...lol

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I'm only 12 days post op, and was wondering for those of you who normally eat sashimi... How many pieces do you usually eat for a meal? Thanks!

2-3 max.

3 years, 3 months out.

I'm only 12 days post op, and was wondering for those of you who normally eat sashimi... How many pieces do you usually eat for a meal? Thanks!

I ate about 5 small pieces when I was 10 days post op. Chewed it 1000 times

2-3 max.

Thanks good to know.

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2-3 max.

3 years, 3 months out.

Damn. 9 weeks out and I had 5-6 pieces for dinner the last two nights.

I weighed them last night and it was 3.5 oz which is my usual Protein serving.

It's filling af but not sure I could get by on 3 pieces.

I get hamachi which is super thin tho.

I am on 2 oz meals almost 3 mos post op.

I eat 2-3 pieces sashimi, weigh it sometimes it is 2 1/2 for 2 oz sometimes 3.

2-3 max.

3 years, 3 months out.

Damn. 9 weeks out and I had 5-6 pieces for dinner the last two nights.

I weighed them last night and it was 3.5 oz which is my usual Protein serving.

It's filling af but not sure I could get by on 3 pieces.

I get hamachi which is super thin tho.

I personally like the mackerel served with ginger and spring onions because it doesn't taste yicky if you overchew it ????

I am stuck at 2-3 oz of firm protein'. I can do four or five if it is light like crab legs, but tuna, chicken, beef? Nope.

I do 2-3 pieces I also enjoy poke about 3oz.

Next time I eat sashimi I'll try and cut it down to 2-3 pieces and see if I feel satisfied. I bet I will.