Cheese

[Dub 10,017]

@@Dub

I thought I was the only one who did cheese and hot sauce!!! I dip

Mine in Sriracha. Amazing.

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Sriracha is a righteous condiment if ever there was one. I have fond memories of my first month post op.....somewhere around the 3 week point I was making some powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury chicken Soup.....and added a squirt of sriracha in there....and bamsucka ! It was a game changer.

When it comes to Swiss cheese, though.....I dip it in either Tobasco brand Original or their Garlic version. Both are among my favorite hot sauces.

Well i eat 1/4 of a cup at each meal 4 times a day and most contain cheese refried Beans and cheese chicken and cheese turkeymeatball stuffed with cheese eggs and cheese a cheese stick for snack i do count calories but figured it was enough for me to really worry just want to get everyones take on it and i cosume between 60-70 grams of Protein and excersize 4-5 days a week but i have found myself stalled every 2 weeks since surgery i stall for 2 weeks so was wondering could the cheese be it

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Horreychit.........a cup of cheese a day would lock my system up tighter'n Fort freakin Knox.

I'd never be able to have a BM.

Damn......just damn.

I love the hell outa some cheese. I almost can't control myself with some proper swiss dipped in hot sauce (yes....I'm freaky that way).......but I have to slow my roll......cheese and nuts are on my "limited amounts" list.

In fact.....when I think about it.....damn near everything is on my "limited amounts" list......except for Water, coffee, air and exercise.

Lol i dont eat a cup of cheese i eat 1/4 size meals 4 times a day with cheese topped on at least 2 of them but as far as bm thats probably why im the way i am i also have to add Fiber to each of my meals and take collace eveyday per my doctor

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I'm such an idiot......as you may have suspected already.....now it's confirmed.

I misread your post.

My apologies.

Good job being proactive with fiber and the colace.

[sammy246 235]

@@Dub I will have to remember that when I'm post op. I hear a lot of people can't tolerate spice after surgery... Which would be devastating to me! Tabasco (any flavor) on eggs is AhMazing!

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[chycky 671]

God I hope not, cheese gives me life!

I weigh my cheese, and full fat as well.

[LisaMergs 2,857]

@@Dub I will have to remember that when I'm post op. I hear a lot of people can't tolerate spice after surgery... Which would be devastating to me! Tabasco (any flavor) on eggs is AhMazing!

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Spice is key for me! Siracha on eggs- heaven. Tabasco or Louisina Hot Sauce mixed into some home made queso a must.

As for other spices- it's what keeps things fresh and interesting. There are only SO MANY ways to cook a chicken breast or thigh, eat veggies- though I don't mind them plain with some S and P.

New obsession? Oven roasted asparagus - drizzle with olive oil, a good sea salt (pink or Himalayan) and fresh cracked pepper. Gets a little char on them, and then some fresh shaved Parmagiano-Reggiano over it and I'm in ecstasy.

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[KristenLe 5,980]

New obsession? Oven roasted asparagus - drizzle with olive oil, a good sea salt (pink or Himalayan) and fresh cracked pepper. Gets a little char on them, and then some fresh shaved Parmagiano-Reggiano over it and I'm in ecstasy.

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This is what I made last night - with lots of garlic (didn't put cheese on it but YUM). I ate so much that I think my pee will smell for days! :-)

[LisaMergs 2,857]

Garlic isn't liking me lately... Huge downer for an Italian gal from Chicago. Hoping it is a fleeting thing

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[KristenLe 5,980]

Garlic isn't liking me lately... Huge downer for an Italian gal from Chicago. Hoping it is a fleeting thing

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Oh no - that'll suck big time if that's the case with me too! I use it in just about everything - including my Blood Mary's!

[LisaMergs 2,857]

Now I want a Bloody Mary... And margaritas were on the menu. (shakes hand to sky) Curse you @@KristenLe !!!

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[sammy246 235]

A loaded spicy Bloody Mary with banana peppers and claussen pickles... And cheese.

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[ShelterDog64 2,364]

@@LisaMergs * If you're melting a ton of velveta cheese PRODUCT, well now, that's not really cheese, I would say.* This made me laugh...I have a friend who ADORES Velveeta and that 'cheese' in a spray can. I call it 'cheze' and I've been able to annoy her for 15 years by saying it. It's the little things, sometimes!

[Chelle Bean 51]

I buy the weight watchers string cheese and usually have one or two during the week if I feel hungry around 3pm or so. Its just a healthier option than other things.

[okiegirl1980 73]

New obsession? Oven roasted asparagus - drizzle with olive oil, a good sea salt (pink or Himalayan) and fresh cracked pepper. Gets a little char on them, and then some fresh shaved Parmagiano-Reggiano over it and I'm in ecstasy.

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This is what I made last night - with lots of garlic (didn't put cheese on it but YUM). I ate so much that I think my pee will smell for days! :-)

Asparagus PEE!

[Beck90 189]

I'm a cheese freak lol. It's definitely on my top five favorite list of foods. I eat it every day. I don't eat the low fat ones but I do watch how much I eat of it carefully. Love Baby Bel. I still get a whole lot of my daily Protein from dairy sources. Luckily, I did before surgery too so I think my body is used to it. I had Constipation at the beginning but now I'm over it

All you people who love the hot stuff just aren't normal (I just can't tolerate spice and never could, I'm secretly jealous)

[Proud2BMe 1,016]

Could cheese slow or possibly stall weight loss i eat cheese on everything and love it its low fat but still anyone have to give up cheese?

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Usually no, but I guess anything is possible if you eat a lot of one thing. I love cheese and eat it frequently. I tend to savor it by itself though or else in salads. Combine it with carbs and then it's not the cheese that's the problem but the carbs.