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I decided to opt for bariatric surgery in May 2016 and called to make an appointment with a surgeon. The first available appointment was over a month later, so I took it. The appointment went well and with a BMI of just 35.2, I was told not to lose any weight until I got approved. I did all of the required steps - the appointments with the nutritional dietician, the psycological evaluation and documentation from weight watchers to show my previous attempt at losing weight. I could have easily chosen Medifast or Nutrionsystem, but Weight Watchers was the most recent and the program had to be within the last year.

When I was tryiing to schedule the dietician and psycological evaluation appointments, the first available appointments were not open until July and August. Bummer. I wanted to get this ball rolling as quick as possible, and practically begged for earlier appointments, but was not successful. I had to wait. During this time, I did my own research with my insurance company and found that even though my surgeon was requiring a nutritional appointment, my insurance company did not. I was excited that we actually didn't have to wait for this last appointment and called my surgeon with this good news. My surgeon's assistant promptly informed me that if I opted to have her submit without the nutritional appointment documented, she could not assist me if I got denied. She said I would be on my own. I trusted her and told her we would wait for that documentation after the August appointment. After all, she was the professional and certainly knew more than I did about all this.

My claim was submitted on August 9th and I received approval on August 10th. My surgery date is September 14th. Words of advise...work with a surgeon's office who has experience with claims and let them tell you what documentation is needed, not matter what your insurance company says. I am glad I did.

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I had the exact same type of experience. My insurance was pre-authorized and told me AND the bariatric clinic that I had to have six months of pre-op appointments along with all of the other standard hoops to jump through in the meantime (nutrition classes, psych eval, upper endoscopy, classes about how to exercise properly, bloodwork, etc) At my third appointment with the bariatric nurse practitioner, I had completed everything. She told me that she thought BCBS was wrong about requiring me to have three more months of weigh-ins, and she made a phone call. I didn't even get excited about it, because I figured I would have to wait three more months after all, and I didn't want to get my hopes up. It was the end of the day, so I didn't wait around to hear if she got anywhere with BCBS; she said she would let me know. Two days later, an insurance rep at the hospital calls me and says "we need to collect your facility fee of $275 for your upcoming surgery". I said that's fine (still thinking it would be three months later)...But, when the rep gave me the confirmation of the payment, she then said "I'll contact your surgeon and let them know you're ready to go!" I asked exactly what that meant; "Ready to go when?"...and she said the magic words: "Your surgeon can schedule an OR for you as soon as you can do your pre-op diet." Still confused, I asked if she was talking about September/October...nope! I was in the OR two WEEKS later. Turns out my policy requires six months for bypass, but only three months for sleeve. So, it pays to have someone from your surgeon/program to help you with insurance requirements. If she hadn't double checked, I wouldn't even have had my surgery yet. So even though my recovery has been a comedy of errors (on my part), and I am losing slowly, I am glad she made that call to BCBS to get me ahead three months!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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