Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Stomach surgeries save lives, studies find!


Josette
Sign in to follow this  

Recommended Posts

Published August 22, 2007

[ From LSJ.com ]

Stomach surgeries save lives, studies find

Evening update

Judy Peres

MCT News Service

<!--STORY TEXT--> CHICAGO — Stomach surgery saves lives among severely obese people and reduces the risk of serious illness, including heart attacks and cancer, according to two new studies.

Doctors have known for many years that weight loss improves cardiovascular risk factors, but it was not known whether it prevented deaths. Some studies had suggested that losing weight might even worsen life expectancy, though those studies didn't distinguish between intentional weight loss and unintentional weight loss.

To address the question, Swedish researchers followed some 4,000 patients for up to 18 years. The people who underwent bariatric surgery to reduce stomach capacity lost up to 32 percent of their body weight and kept most of it off. By comparison, a matched control group of patients who received conventional, nonsurgical treatment see-sawed, gaining and losing up to 2 percent.

The reward for the surgical patients: Their chances of surviving to the end of the study period were significantly improved. Five percent of the surgery group (101 people) died, compared with 6.3 percent in the control group. The surgery group also experienced 12 fewer heart attacks and 18 fewer malignant tumors.

In the second study, conducted by researchers at the University of Utah, 8,000 Americans who underwent gastric bypass surgery were matched with the same number of severely obese control subjects. During an average follow-up of seven years, deaths from heart disease were reduced by 56 percent; deaths from diabetes, by 92 percent; and from cancer, by 60 percent.

The estimated number of lives saved was 136 per 10,000 stomach operations.

"The question as to whether intentional weight loss improves life span has been answered, and the answer appears to be a resounding yes," said Dr. George Bray of Louisiana State University, who wrote an editorial that accompanied publication of the two new studies in Thursday's issue of the New England Journal of Medicine.

The National Institutes of Health issued guidelines in 1991 saying bariatric surgery-gastric bypass or banding-should be considered for people with a body mass index over 40, nearly double the average normal BMI, and only if other forms of treatment fail. Subjects in the Swedish trial, which began in 1987, had BMIs as low as 34.

The Swedish trial included banding procedures, which are less effective than gastric bypass. The procedure of choice in the U.S., gastric bypass involves stapling off a portion of the stomach and connecting it to the intestine.

In his editorial, Bray suggested the NIH should re-examine its guidelines and lower the threshold for bariatric surgery.

But Dr. John Alverdy, an expert in bariatric surgery at the University of Chicago, said that despite the significance of the new data it might or might not result in more patients undergoing bariatric surgery in the U.S.

"Even though the risk-benefit ratio is in favor of the surgery, and it is cost-effective, not every insurance company covers it, not every doctor believes in it, and not everyone has access to hospitals that do it," he said.

Alverdy said there's a perception that obesity is self-inflicted and can be cured by diet and exercise. That makes some patients reluctant to undergo surgery and some doctors reluctant to recommend it.

"Are you letting them off the hook?" he asked rhetorically. "Do you want to risk the complications of surgery when there's another way to get better?"

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×