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Registered Dietitian and I was sleeved 7/1!



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Hi all! I decided to start sharing my story since I am coming from a totally different perspective than most, I am a registered and licensed dietitian! While I have battled weight all my life and I have all the knowledge I could imagine on eating healthy....I let my mind take over and ignored what was happening to my body. Never in a million years did I think that I would have WLS, but I did! I think the idea of the sleeve and removing the factor of malabsorption as in the bypass helped with my decision. While I was a very healthy obese person, I knew the consequences that would face me later in life if I didn't make a drastic change. In addition, my confidence as a dietitian became nonexistent. I needed to get my mojo back....so here I am 1 week out from surgery and overcoming the hurdles of recovery. I started at 285 pounds before preop diet and as of today I am 249! While my education tells me this can't be healthy, my mind and body know it's a necessity and I will ultimately reach a healthy goal. I love reading all your posts and support! This is truly a journey for all...I joke around that I am going to write a book because I am probably the only Registered Dietitian that had WLS! Lol!

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Nice to meet you! I am pre-sleeve, but I get how you feel. I am a fitness class instructor, and certified personal trainer. I am also pretty healthy for my size, but I also have family history of major weight-related illnesses.

I look forward to hearing about your journey!

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Hi all! I decided to start sharing my story since I am coming from a totally different perspective than most, I am a registered and licensed dietitian! While I have battled weight all my life and I have all the knowledge I could imagine on eating healthy....I let my mind take over and ignored what was happening to my body. Never in a million years did I think that I would have WLS, but I did! I think the idea of the sleeve and removing the factor of malabsorption as in the bypass helped with my decision. While I was a very healthy obese person, I knew the consequences that would face me later in life if I didn't make a drastic change. In addition, my confidence as a dietitian became nonexistent. I needed to get my mojo back....so here I am 1 week out from surgery and overcoming the hurdles of recovery. I started at 285 pounds before preop diet and as of today I am 249! While my education tells me this can't be healthy, my mind and body know it's a necessity and I will ultimately reach a healthy goal. I love reading all your posts and support! This is truly a journey for all...I joke around that I am going to write a book because I am probably the only Registered Dietitian that had WLS! Lol!

Sent from my iPhone using the BariatricPal App

Welcome!

This is awesome. I can only imagine how much more insight you will have to be able to work with your clients now you are able to experience WLS first hand. Do you work with bariatric/WLS patients?

You are well on your way to regaining your mojo.

By the way, you may or may not be prepared, but about three weeks post-op you will probably experience a stall.

Here is my take: Embrace the Stall

http://BariatricPal.com/index.php?/topic/351046-Embrace-the-Stall

I would love to know what you think or if you can add anything.

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Congratulations on your WLS! I am so glad you have are going to share your journey and I will look forward to following it.

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    • LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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