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My Gastric Sleeve Pre-OP Requirements



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We should all be each other's support! It's awesome to find people that are local.

@@MNovalis when did you start your journey?

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I'm having my surgery in Birmingham too! Dr Pennington at Grandview Medical Center. Sorry, I haven't seen anyone else on here near me.....I got excited !

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This is too cool! You're going to love Grandview. Their rooms are very nice and almost have a hotel feel to them. The hospital isn't depressing like a lot are.

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We should all be each other's support! It's awesome to find people that are local.

@@MNovalis when did you start your journey?

Sent from my XT1080 using the BariatricPal App

I agree! :D Have they called you to set up your Cardiac Eval yet? They called me last week and I have mine on July 11th. I'm so anxious to get this all completed, lol. :)

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I see that many people told you the time goes fast, it really does until your paperwork is submitted and you get your date! For me things are really "crawling" now . I also have BCBS I'm in TX and I had similar requirements but I was able to get everything done in just four short months, have my paperwork submitted , and an approval 10 days following. Honestly it goes fast, I'm just ready to get started on the good foot

DSLdiversity

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We should all be each other's support! It's awesome to find people that are local.

@@MNovalis when did you start your journey?

Sent from my XT1080 using the BariatricPal App

I agree! :D Have they called you to set up your Cardiac Eval yet? They called me last week and I have mine on July 11th. I'm so anxious to get this all completed, lol. :)
Wow! That's great! I'm so glad that they have you such a soon surgery date.

Sent from my XT1080 using the BariatricPal App

I see that many people told you the time goes fast, it really does until your paperwork is submitted and you get your date! For me things are really "crawling" now . I also have BCBS I'm in TX and I had similar requirements but I was able to get everything done in just four short months, have my paperwork submitted , and an approval 10 days following. Honestly it goes fast, I'm just ready to get started on the good foot

DSLdiversity

When is your surgery date?

Sent from my XT1080 using the BariatricPal App

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We should all be each other's support! It's awesome to find people that are local.

@@MNovalis when did you start your journey?

Sent from my XT1080 using the BariatricPal App

I agree! :D Have they called you to set up your Cardiac Eval yet? They called me last week and I have mine on July 11th. I'm so anxious to get this all completed, lol. :)
Wow! That's great! I'm so glad that they have you such a soon surgery date.

Sent from my XT1080 using the BariatricPal App

I see that many people told you the time goes fast, it really does until your paperwork is submitted and you get your date! For me things are really "crawling" now . I also have BCBS I'm in TX and I had similar requirements but I was able to get everything done in just four short months, have my paperwork submitted , and an approval 10 days following. Honestly it goes fast, I'm just ready to get started on the good foot

DSLdiversity

When is your surgery date?

Sent from my XT1080 using the BariatricPal App

August 8th

DSLdiversity

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They haven't set up my cardiac evaluation yet. They are waiting for me to send them all of my weight history for the past 3 years.

Sent from my XT1080 using the BariatricPal App

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My dr requires are this, it has nothing to do with ins. They even offer the classes free and have a Nutritionist that specializes in bariatric diets. It's all precautionary and for your safety.

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We should all be each other's support! It's awesome to find people that are local.

@@MNovalis when did you start your journey?

Sent from my XT1080 using the BariatricPal App

I first saw Dr. P back in December and my insurance requires 6 months of doctor supervised diet. So July 18th will be my last of those. Hopefully I am looking at an early August surgery........ I've been for my cardiac tests, my EGD, nutrition and physical therapy meetings. Got all of that behind me. Feel like I'm turning the corner now!

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I see that many people told you the time goes fast, it really does until your paperwork is submitted and you get your date! For me things are really "crawling" now . I also have BCBS I'm in TX and I had similar requirements but I was able to get everything done in just four short months, have my paperwork submitted , and an approval 10 days following. Honestly it goes fast, I'm just ready to get started on the good foot

DSLdiversity

Thank you so much for your kind, uplifting words! It's nice to see, especially when I'm a bit stressed about it all. I'm about to start college for the first time, plus I just had to sell my Jeep to Driver's Way because it blew a head gasket. So I have all of these things to stress over. But your post has really helped me. <3

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They haven't set up my cardiac evaluation yet. They are waiting for me to send them all of my weight history for the past 3 years.

Sent from my XT1080 using the BariatricPal App

Now that I think of it, Dr. Miles requested my Neuro-Opthamologist to fax him my records showing that I had a BMI over 40 from 2013 till now. He requested them himself because he's extremely anxious to do my surgery since I'm at a high risk of losing my vision because of the Pseudotumor cerebri. Bless his heart. :blush: So that's why they called to set up an appointment; because I had the records faxed pretty quickly.

How are you doing on that, by the way? :)

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It goes by much faster than you think trust me. Good luck on your approval.

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I just got the call today that my insurance approved me! I would like to thank Dr. Les Miles and his patient advocate, Bridgette, for all the hard work they did to make this happen. I am so excited!

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I just got the call today that my insurance approved me! I would like to thank Dr. Les Miles and his patient advocate, Bridgette, for all the hard work they did to make this happen. I am so excited!

Oh I am so excited for you!

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    • Prdgrdma

      So I guess after gastric bypass surgery, I cant eat flock chips because they are fried???  They sell them on here so I thought I could have them. So high in protein and no carbs.  They don't bother me at all.  Help. 
      · 1 reply
      1. NickelChip

        It's possible for a very high fat meal to cause dumping in some (30% or so) gastric bypass patients, although it's more likely to be triggered by high sugar, or by the high fat/high sugar combo (think ice cream, donuts). Dietitians will tell you to never do anything that isn't 100% healthy ever again. Realistically, you should aim for a good balance of protein, carbs, and fat each day. Should you eat fried foods every day? No. Is it possible they will make you sick? Maybe. Is it okay to eat some to see what happens and have them for a treat every now and again? Yes.

    • NovelTee

      I'm not at all hungry on this liquid pre-op diet, but I miss the sensation of chewing. It's been about two weeks––surgery is in two days––and I can't imagine how I'll feel a couple of weeks post-op. Tonight, I randomly stumbled upon a mukbang channel on YouTube, and it was strangely soothing... is it just me, or is this a thing? 
      · 1 reply
      1. NickelChip

        I actually watched cooking shows during my pre-op, like Great British Baking Show. It was a little bizarre, but didn't make me hungry. I think it was also soothing in a way.

    • Clueless_girl

      How do you figure out what your ideal weight should be? I've had a figure in my head for years, but after 3 mths of recovery I'm already almost there. So maybe my goal should be lower?
      · 3 replies
      1. NickelChip

        Well, there is actually a formula for "Ideal Body Weight" and you can use a calculator to figure it out for you. This one also does an adjusted weight for a person who starts out overweight or obese. https://www.mdcalc.com/calc/68/ideal-body-weight-adjusted-body-weight

        I would use that as a starting point, and then just see how you feel as you lose. How you look and feel is more important than a number.

      2. Clueless_girl

        I did find different calculators but I couldn't find any that accounted for body frame. But you're right, it is just a number. It was just disheartening to see that although I lost 60% of my excess weight, it's still not in the "normal/healthy" range..

      3. NickelChip

        I think it's important to remember that the weight charts and BMI ranges were developed a very long time ago and only intended to be applied to people who have never been overweight or obese. Those numbers aren't for us. When you are larger, especially for a long time, your body develops extra bone to support the weight. Your organs get a little bigger to handle the extra mass. Your entire infrastructure increases so you can support and function with the extra weight. That doesn't all go away just because you burn off the excess fat. If you still had a pair of jeans from your skinniest point in life and then lost weight to get to the exact number on the scale you were when those jeans fit you, chances are they would be a little baggy now because you would actually be thinner than you were, even though the scale and the BMI chart disagree. When in doubt, listen to the jeans, not the scale!

    • Aunty Mamo

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      I'm in day three of the "puree" stage of eating and despite the strange textures, all of the savory flavors seem decadent. 
      I timed this surgery so that I'd be recovering during my spring break. That was a good plan. Today is a state holiday and the final day of break. I feel really strong to return to school tomorrow. 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Now that I'm in maintenance mode, I'm getting a into a routine for my meals. Every day, I start out with 8-16 ounces of water, and then a proffee, which I have come to look forward to even the night before. My proffees are simply a black coffee with a protein powder added. There are three products that I cycle through: Premier Vanilla, Orgain Vanilla, and Dymatize Vanilla.
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      For second breakfast on non-workdays, I will prepare two servings of plain, instant oatmeal with a tablespoon of an olive oil-based spread. This means I will have had 34 grams of protein, 365 calories, and 38 carbs. Non-workdays are when I am being very active with training sessions, so I allow myself more carbohydrate fuel.
      Snacks on any day are always mixed nuts, even when I am travelling. I will have 0.2 cups of a blend that I make myself. It consists of dry roasted peanuts, cashews, pumpkin seeds, sunflower seeds, pistachios, and Brazil nuts. This is 5 grams of protein, 163 calories, and 7 carbs.
      Breakfast and snacks have been the easiest to nail down. Lunch and dinner have more variables, and I prepare enough for leftovers. I concentrate on protein first, and then add vegetables. Typically tempeh, tofu, or Field Roast products with roasted or sautéed vegetables. Today, I will be eating leftovers from last night. Two ounces of tempeh with four ounces of roasted vegetables that consist of red and yellow sweet peppers, sweet potatoes, small purple potatoes, zucchini, and carrots. I will add a tablespoon of olive oil-based spread, break up 3 walnuts to sprinkle of top, and garnish with two tablespoons of grated Parmesan cheese. This particular meal will be 19 grams of protein, 377 calories, and 28 grams of carbs. Bear in mind that I do eat more carbs when I am not working, and I focus on ingesting healthy carbs instead of breads/crackers/chips/crisps.
      It's a helluva journey and I'm thankful to be on it!
       
      · 0 replies
      1. This update has no replies.
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