Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Pre-op Diet - Week 2 Stall



Recommended Posts

Hi all,

I started my pre op diet of high Protein, low carb, low calorie (1000-1200 a day) last Monday and managed to lose 12 lbs in week one. In the first 3 days of week 2 I havent lost an ounce. If anything I have actually consumed fewer calories this week so I am a bit annoyed.

Did this happen to anyone else? Is a 3 day stall enough to need to change things up already?

Thanks!

Amber

Share this post


Link to post
Share on other sites

@@BigInBoston are you supposed to lose a certain amount to get approval for surgery (shrinking the liver)?

I guess because I wasn't told a specific amount to lose I didn't have a "stall" on my pre-op :/

Talk to your doctors/NUT office for guidance if you are expected to lose a specific amount.

Share this post


Link to post
Share on other sites

Don't worry about it. The purpose of the pre-op diet is to shrink your liver, not to lose weight. Just keep following the plan and you will be fine.

And if it gives you any comfort, pretty much the exact same thing happened to me. I lost 12 lbs the first week of pre-op diet and 2 lbs the second week. I didn't weigh myself every day though -- I would advise getting out of that habit because sooner or later (like now) it will make you unhappy and stressed to just focus on the numbers on the scale. Good luck!

Share this post


Link to post
Share on other sites

I barely lost any scale weight on my pre-op diet because it was 105 with 90% humidity every day and I was retaining Water like a pool.

Shrinking your liver is what matters, not the scale.< /p>

Also you don't lose everyday. It just doesn't work like that, no matter how heavy you start.

Share this post


Link to post
Share on other sites

@@jane13 Yes I do have a weightloss goal before surgery (30lbs). In the past I have been able to drop that much weight in 4-5 weeks (just not keep it off) so I was hoping to do the same this time so I can get cleared for surgery. Thats the only reason I have been obsessively weighting myself everyday. That's not something I intend to keep up.

I have an appointment with my dietitian next week so I will just check in with her to see if she has any recommendations. Thanks all.

Share this post


Link to post
Share on other sites

I think loosing 12 pounds is really great. I am in week 2 , with surgery 5 days away and I have lost a total of 6 pounds.

And I know I'm hungry!!. Hope it comes off easier after surgery.

Share this post


Link to post
Share on other sites

@@BigInBoston Consuming fewer calories can make you lose less weight. Your body goes into starvation mode and holds on to what it has (especially after a large loss the week before). It has also been very warm out this week (I'm in Rhode Island) so it's important to get even more fluids in or your body will retain Water. Stick with the low carb, high Protein diet (make sure to get enough Protein and fluids) and you'll get where you need to go! Good luck!

Share this post


Link to post
Share on other sites

@@BigInBoston - the amount you want to lose (30lbs) is based on your own personal goal I am guessing.

My question was asking if the Doctors office or if Insurance was requiring a specific amount to be lost.

Jane

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×