Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Mini Gastric Bypass Questions



Recommended Posts

I've been researching and reading about the mini bypass versus the full bypass. Some questions are bugging me and I want to put them here. I need some reassurance and bolstering of confidence.

1. Does the mini bypass help with reflux and Barrett's Esophagus? I know the full bypass does.

2. I keep hearing about vomiting and diarrhea from this procedure. Is that inevitable? I've had IBS so I'm used to that.

3. If I avoid foods that are bad for my system and the bypass will that help keep the vomiting and dumping to a minimum?

4. I'm getting scared. I'm most afraid of losing the comfort food that helps my loneliness..only until the reflux kicks in and I'm sick for a few hours. What do others with the mini bypass do when you get lonely or the urge for Mac and cheese?

There's this floating anxiety about doing this , I guess I need reassurance!

Tom

Share this post


Link to post
Share on other sites

I wish I could answer your questions...unfortunately I know nothing about the mini bypass. It is completely normal to be scared. It's a huge lifestyle change! I had the full bypass almost 3 months ago and food hasn't been an issue for me...I'm just not hungry!

Share this post


Link to post
Share on other sites

Sorry - I don't have any knowledge of the mini bypass but can help with #3 - yes, you can avoid dumping by avoiding the triggers (not always the same for everyone). #4 - I'm going to counseling to talk about mindless/emotional eating. I have 6 months before surgery so I figured I'd take advantage of the time. I just got home from my second session and feel like it might help.

Share this post


Link to post
Share on other sites

@@Tommy Joe I had the MGB on 2/18/16. I can answer your questions from what I have experienced with being almost 3 months out. I love my MGB! I had pretty bad acid reflux before my MGB and recently have been able to get off my Nexium and have had no problems. I also have IBS and have had no vomiting at all and only once have had what I think was a dumping episode my second week on pureed foods. None since then. I had the flu and got dehydrated at week two so that could have been the issue with the dumping. I can eat just about anything although I choose to eat nutritious foods just in smaller portions. I'm still testing what foods I now like but my tastes have changed. I used to love mac and cheese but just don't care for it now. It gets better the further out you are an I am down 40 lbs.

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Snuggy2 thank you so much! It really helped to read your experience. I am a teacher and there are very few who support my decision and more who share concerns with me especially because I am going out of the country. My first American ortho botched a hip replacement when I was 30 and I had a revision the next year that left my left leg shorter than my right. Got that fixed in 2009 in Washington. So medicine is not an exact science all the time.

Share this post


Link to post
Share on other sites

I had my MGB out of the country as well. I had mine done in Mexico and am very happy with my results so far. I only told a few people what I was doing and they also shared concerns and now are very supportive once they have seen my progress and getting off all my meds. I feel better than I have in 20 years. Sorry you had trouble with your hip replacement. That must have been awful. I have bad knees and am hoping this surgery will allow me to avoid future knee replacement surgery. So far so good. I wish you well with your journey. I wished Id done it a lot sooner.

Sent from my iPhone using the BariatricPal App

Edited by snuggy22

Share this post


Link to post
Share on other sites

Hi I'm just 17 days post op. Have crohns disease and I have been able to come off my medication since my surgery. I too worried about the surgery. Have not been suffering from acid reflux as of yet and hopefully I don't experience it. My surgeon recommends taking ppi meds for life after mgb. Feeling great since my op. Have not experienced any issues with vomiting or diarrhea since either. I'm really careful with what I put in my body out of fear of dumping. Best of luck with whatever you decide to do. I was 2 yrs contemplating the surgery and now regret not doing it sooner.

Sent from my SM-G930F using the BariatricPal App

Share this post


Link to post
Share on other sites

I have 2 friends that are husband and wife. She had the sleeve he had the bypass. She is less restricted and can eat a lot more things without dumping. He cannot do that. She even eats donuts. He likes to eat and has lost lots of weight but wishes he had the sleeve because he wants to be able to eat some of his old favorites. For instance they went to Mc Donald's both ordered happy meals she did fine he had to go lay down the rest of the day he was so sick. So if you want a little less punishment have the sleeve.

Sent from my SAMSUNG-SM-G930A using the BariatricPal App

Share this post


Link to post
Share on other sites

The mini bypass is done laporascopically only has one attached reroute and less recovery time. Because of my acid reflux and Barrett's esophagus I am opting for that rather than the sleeve

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×