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KC, MO; RNY patient, Happy to Mentor!



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Hi, Daniel

Just saw this post from you and said if anyone need help.

I'm from South Africa and had my surgery on the 7th March 2016

I don't know anyone else close to me which had the surgery which I can talk to.

My doctor is not much help as according to him I need to almost starve my self so that I can loose weight

I'm currently 7months post op and down 148 Pounds

HW - 476

I feel great and do not have any pain.

I paid in cash for surgery so I did not had to go to Nutritionist or pre op assessments.

My questions are

• What was the average weight you lost per month

• What size portions did you eat at 7 Months

• Did you also get hungry often

Thanks for your assistance

Just want to get some more info to find out if I'm on track.

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Hello Daniel,

Patti in Saint Louis, Mo., area had my surgery Nov 8 and doing good. Down 10 lbs.

I have been trying to get someone to tell me what I am experiencing since a lap-band was placed Feb 15, 2009.

Waking up all night long with heavy thick mucous in my mouth, gargling with Water and spitting out mucous.

Primary doc refers me to gastroenterologist and she tells me it is a sinus issue and referred me to an ENT. ENT explained that since I was using a lot of strawberries for my Protein shakes, I was allergic to strawberries.

Talked to my lap band doctor and he was just straight up baffled or just didn't believe me.

So I am still experiencing this issue long after lap band was removed and an RNY gastric bypass was performed. New surgeon says yes it is something that happens with all the adjusting of the stomach, it's called "Frothing".

I am still far from believing anybody. Can you tell me if you have any knowledge of this ?

Thanks from the Lou,

Patti

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Hi Daniel!

Looking for some support. I'm north of KC about an hour, though I had my RNY in North Dakota in 2013. Lost some weight, have gained most of it back. I have a support system that wants to help (which is more than a lot of people have) but all their best intentions are, well, wrong. That being said, it is NOT their fault that my weight loss has faltered. Just wondering if you have any tidbits that helped you along your amazing success story? Thanks a lot!

Sarah

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Hello!

My name is Daniel. I'm from the KC, MO area. I had a gastric bypass 8/4/15. My starting weight: 504 lbs. This Wednesday will be my nine month post-op anniversary. I currently weigh 280 lbs. I'm certainly not done but I'm doing great.

I'm happy to offer advice or help to anyone needing support. I know there are ebbs and flows; ups and downs; etc. So, feel free to reach out. No two people experience the same path but inspiration and encouragement are universal!

I'll include a starting and recent pic.

attachicon.gif ImageUploadedByBariatricPal1462128056.585510.jpgattachicon.gif ImageUploadedByBariatricPal1462128079.960902.jpg

My best,

Daniel

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Hi Daniel I had my gastric bypass surgery Oct 27th. I'm struggling getting my 60-80g of Protein so can you tell me what are some of things you ate and or drunk to get your Protein intake.

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Hello Daniel, you look great! I have one more nutrition class... expecting surgery late Jan or early feb. I'm so excited. I'm trying Protein stuff and do you have a good source for a good tasting shakes? Thank you for being my new friend and mentor!

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Hi Daniel. Congrats on your success and weight loss! I recently had my surgery Nov 16, I need a mentor. I know the rules but after 1.5 months without earring my depression is kicking in. It's taking a toll on my relationship because I'm so moody. Please help!!!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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