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2 weeks post op

JDinER

By JDinER, in Tell Your Weight Loss Surgery Story

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JDinER    0

JDinER
Posted

Hi everyone!

I am new to the world. I am 2 weeks post op and doing fine. I find I am getting hungry...any suggestions?

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hagerteresa    3

hagerteresa
Posted

Are you on mushies yet? If so look at the FOODS link, but here are a few ideas as well: pudding, mashed potatoes, cooked and blended squashes, smooth creamy Soups, hummus, tofu pate', refried Beans, etc. I felt hungry the first few weeks too but found it improved immensely once I got on more solid types of foods. Congratulations on your banding and its nice to meet you. Who did your surgery? Would love to get to know more about you and your experience, Teresa

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New Hope    37

New Hope
Posted

Hi, Janine, Congratulations on getting your band! How much weight are you hoping to lose? I know you will really glad that you did this, once you are eating real foods, and you see that weight dropping off. Your energy level will get so much better. Hang in there, remember this stage is temporary. Please follow your surgeon's orders so that you don't risk any future complications.

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JDinER    0

JDinER
Posted

Hi! Theresa:

I am just starting my third week, so I am just on cream Soup and cream of wheat, which seem to be ok. I just seem to be hungry, or a feeling of emptyness. I know these foods are probably just running thru me ha-ha. I had my surgery in Port Huron, MI. Dr. Boutt did it. A wonderful dr. I started at 257 I am now at 238 and holding??. I feel better already. I sure hope this works. I am looking forward to next summer in a bathing suit Ha-Ha! My surgery was wonderful. I hardly had any pain. I am still sore on the outside, probably on the inside too, but I really feel good. I just don't want to get disappointed cuz my weight is not coming off faster. Where do you live? How far out are you on your surgery? Talk to you soon

Thanks Janine

Are you on mushies yet? If so look at the FOODS link, but here are a few ideas as well: pudding, mashed potatoes, cooked and blended squashes, smooth creamy Soups, hummus, tofu pate', refried Beans, etc. I felt hungry the first few weeks too but found it improved immensely once I got on more solid types of foods. Congratulations on your banding and its nice to meet you. Who did your surgery? Would love to get to know more about you and your experience, Teresa

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JDinER    0

JDinER
Posted

Hi!

Thanks for a reply! I am really excited about this surgery. I am hoping to loose around 60-70lbs. I started at 257lbs. two weeks ago and I am starting my third week at 238lbs. I am 5'5 and 34 years old. I am a mother of two a 6 month old girl and a 2 year old boy. I need the energy to keep up with them Ha-Ha. I have been heavy my whole life, so I am really looking forward to next summer in a bathing suit. How far out are you? Did your weight come off easy? They, the Dr. said I would not get a fill until my 8 week visit. Is this normal? I don't read much on exercise? Is anyone really committed to exercising. I have been walking with my kids in the neighborhood, but I am still not 100% feeling up to it yet. Ya! I am following my Dr. advise and reading all my books. These few weeks are going to be the hardest, I think. Are you eating soild food, if so what?

Hi, Janine, Congratulations on getting your band! How much weight are you hoping to lose? I know you will really glad that you did this, once you are eating real foods, and you see that weight dropping off. Your energy level will get so much better. Hang in there, remember this stage is temporary. Please follow your surgeon's orders so that you don't risk any future complications.

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JDinER    0

JDinER
Posted

Hi Betty!

So your a few weeks ahead of me. I had my surgery on Nov 8th. I started at 257lbs and 2 weeks into this, I am now at 238lbs and holding?? I am not sure why I am holding?? Hopefully, this scale will be moving down again. How is you eating now? What soild foods can you eat? How much fills you up? Have you had your first fill yet? I have read alot! You guys are a great bunch! take care.

Welcome! If you take some time and read through all the old posts, you will find tons of valuable information.

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Iluvharleys    15

Iluvharleys
Posted

Congrats on your banding. I am now on solids and pretty much eat anything, however I have not tried bread, Pasta, or rice. I am still experimenting with different foods. I haven't had any problems so far. I haven't had any fills yet. Good luck, and keep us posted on your progress.

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New Hope    37

New Hope
Posted

Janine, you've lost 19 pounds in 2 weeks! That's fantastic! How about joining our Weekly scale Challenge thread? Just pick one day a week to weigh and stay off that scale the rest of the week. It will help save your sanity! LOL You're also a new Mom! You are going to be so happy with how much better you feel and your big boost in energy. You'll be able to get out there and enjoy those 2 little ones even more. Best of luck to you!

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Go To Topic Listing Tell Your Weight Loss Surgery Story

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    • Doughgurl

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      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
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      1. Phil Penn

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        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

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      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
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    • Doughgurl

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      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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      2. Doughgurl

        Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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