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OK...I drank the Kool-Aid



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I would have said the same thing during my first year or so post op. Maybe it is just me, but my food,.. desires... shifting. Like, I weaned myself off candy bars preop, but some point I started abusing Protein bars (now I only keep terrible tasting ones for emergencies!). I didn't keep hersey's kisses around and the nuts were the healthy substitute, but over time... one little portion turned into two and so on.

I seem to have less problem with that right now, but I have felt like I have had to really watch the sneaky way that I can "overdo" healthy foods too.

i suspect that it is remnants of a lifetime of using food to soothe, comfort and numb... it got easy, then it got harder, now it is easier again... but I remain watchful of my food patterns. It is especially important since i don't track.

I think the key to eating nuts is Portion Control. I measure and track them. I try not to eat them every day and only allow for one serving a day. Nuts don't call my name so I find it pretty easy to control eating them. chocolate is my bugaboo so I keep it out of the house altogether.

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@@CowgirlJane it's funny I seem to be transitioning through the same food weaknesses. Nuts and Peanut Butter used to be my goto Snacks. I made up my own mixed nut variety and ate a handful/day. But eventually I couldn't control portions anymore. Nuts became my crack. Peanut Butter is even worse. I could seriously eat a whole jar in 3 days. I can't stop myself. So those things no longer enter my house. But boy, do I still luv em. In fact, I think my favorite part of my recent vacation from hell was allowing myself to eat peanuts on the plane.

Protein bars have become an issue for me, too. Since I don't get any breaks all day at work the easiest thing for me to have for lunch is a Quest bar or natures valley Protein Bar. But then I was wanting one (or 2) as Snacks in the evening. My compromise is I still have one at work, but I don't keep any at home.

So far those have been my two weaknesses that developed somewhere around 18-24 months postop. Maybe let me know what comes up for you next so I can be prepared ;)

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I'm not at maintenance or goal yet, but reading all your posts makes clear how successful people eat. You have all expressed a deliberate consciousness of what you're eating, and staying on top of changes as they happen. Kudos to all of you. I hope to join you this year.

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Just to add a different perspective- at 2.5 years out I started to binge eat again and feel very depressed about my body and feel that I would still be trapped in the diet binge restrict cycle forever. I started to see weight gain and I panicked. My hunger came back full force and my quantity came way up.

I decided to forgo dieting and embrace intuitive eating instead. It has been a miracle for me. My weight is stable and I no longer diet or restrict what I eat. I eat when I am hungry and stop when I'm full. I accepted that I may gain some weight and I did but it quickly leveled out. I'm not sure how much I eat in a day because I don't track anymore but I'm guessing it is around 2000-3000 per day. I will personally never diet again and have learned to love my body unconditionally. If you are struggling and want to stop being afraid of food I highly recommend exploring intuitive eating as an option for weight maintenance.

I do not diet or count calories and I'm fine with what my body wants to weigh as long as I am eating for the right reasons and staying mindful.

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      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
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      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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      Officially here for a long time, not just a good time💪
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