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Reporting from my hospital bed



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So excited for you! Keep walking. It made all the difference for me.

pam

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Congrats!!!! I will be doing the same thing next Tuesday. I get my bypass 2/16/16!!!!

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Great news. Good luck at home and on your journey back to work. Don't feel the need to rush anything...just enjoy your accomplishment and do everything when your body (not your surgeon) tells you to!

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Ah, the post-surgery burps :) No one warned me about that. Wishing you a comfortable and speedy recovery! Congratulations!

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Wow you are amazing !!! Yes I know i was burping with each sip of Water for a short time ... walking more on day 2 though ...congrats to you - you inspire all who are pre-surgery I know.

I am sure you are gonna breeze through your re-coop - congrats ;)

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@ "Nurse_Lenora" Congrats. It sounds like you're doing all of the right things. ????

I joined the folks on the losers bench this past Monday. Like you, the experience has been just fine. I've asked for very little pain meds, walked the halls in the early mornings and late afternoons, and I've been able to sleep on either side without any problems. However, I did question whether or not I made the right decision on the day after when I took-in 8 oz of broth and 8 oz of crystal light within an hour. Way way way too much for the little pouch. I had to sleep it off and start the sipping process all over the next morning. I've been good since that time and now I'm waiting on my wife to pick me up from the hospital...I'm fully discharged and ready to be home with my family.

Again, congrats and I wish you the very best.

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Wish you a speedy recovery!

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Thx so much.

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Yay! Glad all went well!

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Glad it went well. Best of luck as you continue.

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One------------------two------------------------------three-----------------GO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

:)

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I also joined the losers bench on 2/10/2016. How is your recovery going? The burps sucked yesterday, not so bad today. Hoping my pain level is even lower tomorrow. Most of my pain is in the incisions on the right where to extracted the remnant. How about you?

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I also had my surgery on February 10th. Back at home now. I'm not in much pain but excited to get this journey started

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I also joined the losers bench on 2/10/2016. How is your recovery going? The burps sucked yesterday, not so bad today. Hoping my pain level is even lower tomorrow. Most of my pain is in the incisions on the right where to extracted the remnant. How about you?

The only incision that pinches and burns a bit is the large incision where they pulled my stomach out.

But I am splinting with pillows like a mad woman to help any discomfort to a minimum.

I also had my surgery on February 10th. Back at home now. I'm not in much pain but excited to get this journey started

I agree! Time to get the show on the road!!

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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