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I was just told today I may have to get the bypass instead of the sleeve since I have barrets esophagus and some reflux I never knew I had. I'm looking into an April surgery.

Any one else out there getting ready from Pittsburgh or near by? I'm actually in Washington Pa

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I too, am from Washington, Pa. I also went to West Penn, my doctor is Dr. Marr. I love them. I am 6 months post op and I am feeling great.

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Hi Conner. My doctor is Dr Eid. Glad to hear you are doing so well. Did you have bypass?

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I did have the bypass. I am really glad that I did. I feel so great.

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Do you have much to lose? Why did you chose bypass over sleeve?

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I did have a lot to lose. I chose bypass because of how much I had to lose. I am over half way to my goal weight.

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Congrats and good for you!!! Wonderful to hear your doing well!

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What made you decide on west penn?

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My doctor works out of west penn. it's where he does his surgeries. I wasn't crazy about the idea since it's where my dad died and I haven't even been past there since then. Just feels weird. Many years back but that's why west penn ????

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Hello there! I'm actually from around DuBois and went to McGee for my surgery. I see Dr. Gisele Hamad, she and her team are awesome. I'm 9 months out and have lost about 120 lbs since I started my diet, about 90 since surgery in May. I too wanted to have the sleeve but Dr. Hamad felt that the bypass would be the best option for me. I had a lot to lose plus I had GERD. With the sleeve there is no guarantee that I wouldn't continue to have issues. I am so happy with my decision and feel awesome! It definately is a lifestyle change and I exercise like there's no tomorrow. I go to spin classes, zumba and toning several 4-5 days a week, sometimes double classes. I would have never thought that I could do these activities. I hope that you have the same success and ability to feel awesome.!

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Hi Leanne, thanks so much for your positive comments. I am so glad you feel so wonderful! That's so exciting.

I am worried I will not make the right choice. I don't have a bunch to lose like some. I need to lose about 70 pounds so I'm concerned with bypass being so much I'll lose too much and look horrible. I'm also worried about the lack of absorbing Vitamins and nutrients. I was aiming towards the sleeve until I was told from my scope test I have some acid reflux issues I didn't even know I had.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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