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My "Butterfly" day ...



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Well, my surgery day, what I call my "butterfly day" is exactly a week away....OMG it's almost here!! When I first walked into my surgeons office in August of 2015 and was told yes I was a good candidate but my insurance required a 6 month supervised diet I wanted to cry!!! I was so ready to have surgery right then and there!!

In hindsight I needed these months to mentally change myself and my views on food. Now I am ready !

To those in the 6 month wait ...it will go quickly and use the time to prep yourself mentally as well as physically.

????

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I'm so happy for you! Will be praying for a quick and pain free recovery. Please update us as soon as you feel up to it! Seeing all of your preparation post are exciting!

Edited by sassyfrass23

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you've got a great outlook and a really positive vibe. Good luck! We'll see you on the other side. :)

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Thanks all! I'm getting uber excited!!!!

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Good luck young lady. I hope you will find that it was worth the wait. I'm glad I did.

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@@Nurse_Lenora - Happy early "Butterfly" Day!!!!

In the next month or so everything will seem so different with food~

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Congrats on the day! Yes, the 6 month wait sucks but goes by quicker than you think. Which is why I can emphasize enough how people should relax and enjoy life during the wait.

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Good luck on your surgery. I will pray that it is successful and without complications. :)

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I love the "butterfly day" label. Good luck on your surgery. You will be in my thoughts and prayers. See you on the other side!

pam

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Thank you all! I can't wait to be a permanent, card holding member of the losers bench!

As of today I am officially ready! Pre op labs done as well as pre op clearance from my primary physician!

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 1 reply
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
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