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Anyone else have an Aetna HMO? I'm in the middle of the 3 month process, has it worked out for anyone yet? Scared I will spend all this money in copays and then will get denied...

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I have Coventry which is really Aetna. No problems did 3 month supervised weight loss period, psych consult, letter from Surgeon & me& preop testing & was approved for sleeve in a month! Wishing you an easy approval!

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I have Aetna. Did the 3 month multi-disciplinary requirements. Approved 4 days after my dr office submitted to insurance. No issues at all. I had no net weight gain during the 3 month period and was over 41BMI at the beginning.

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I have Aetna and I am so afraid they will decide I don't need it. I have asthma, reflux, sleep apnea and osteoarthritis. How many hoops will I have to go through and will they keep adding stuff for me to do. Please Help

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I have Coventry also which is now Aetna. I had a 6 month supervised diet I had to do as well as psych evaluation and various other testing. My insurance seems to take forever to approve of referrals and to approve of the surgery. I am thankful they did approve it. I tried in 2008 to get the lap band and the insurance I had at that time would not approve it. After hearing about all the revisions of lap band to sleeve I am kind of glad the previous insurance didn't approve of the surgery. My surgery date is Jan 26th and I have been approved for 1 night in the hospital.

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I have Aetna as well. I am brand new to the process. I had a surgeons appt scheduled yesterday, arrived at the appt and was told the surgeon had an emergency surgery. Talk about a let down. Anyhow, I have been rescheduled in 2 weeks. BUT, I already had my nutritionist appt scheduled for this Tuesday. My concern is that I am close to that 40 Bmi. I don't want to start a nutrition program 10 days prior to my surgeons appt if the surgeons starting weight is the one insurance companies go by. I asked the nutritionist office and they couldn't confirm either way, if their weight would count or the surgeons would count. I guess I could go and just wait to start the nutrition plan. Or should I just postpone the nutrition. Is it okay to lose weight prior to surgery, especially if you drop below the 40 Bmi? Sorry for all the questions.

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I have Aetna as well. I am brand new to the process. I had a surgeons appt scheduled yesterday, arrived at the appt and was told the surgeon had an emergency surgery. Talk about a let down. Anyhow, I have been rescheduled in 2 weeks. BUT, I already had my nutritionist appt scheduled for this Tuesday. My concern is that I am close to that 40 Bmi. I don't want to start a nutrition program 10 days prior to my surgeons appt if the surgeons starting weight is the one insurance companies go by. I asked the nutritionist office and they couldn't confirm either way, if their weight would count or the surgeons would count. I guess I could go and just wait to start the nutrition plan. Or should I just postpone the nutrition. Is it okay to lose weight prior to surgery, especially if you drop below the 40 Bmi? Sorry for all the questions.

Call the surgeon's office - they are the ones who submit everything to Aetna for approval. They know the process better than anyone.

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I have Aetna I did everything required by them and after 3 months my Dr put in for the approval and it was approved and I am having my surgery on Feb 1. I had to do supervise medical weight-loss is two visits a month one with my primary care and one with the nurse practitioner at the surgeons office I had to meet with the dietitian I had to go to a support group meeting and I had a meet and get cleared from the psychologist

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I have Aetna but at the moment issues with hospital and Dr. I think Aetna is good, I'll let you know, see my post 1.2 pounds cost me $9000.

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Wow so far I only paid maybe co pays about 150 and will have to pay 175 for hospital and coinsurance. The most it will cost me is 400

Edited by sjrn16

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@@sjrn16, you may have different forms of Aetna. You have H M O, which limits your out of pocket to copays.

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    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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