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The effect of bariatric surgery on Type 2 diabetes



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A couple of new reports in JAMA Surgery shed some light on the impact of bariatric surgery on remission of Type 2 diabetes.

One report focused on data from about 570 people who had undergone some type of bariatric surgery between 2005 and 2012, who also had Type 2 diabetes (T2DM). All had started with a BMI of 35 or more (morbid obesity — standard eligibility for such surgery). These folks were matched with diabetic patients who had not had surgery (1880 people), but were otherwise similar in terms of age when the operated people had surgery, sex and BMI. The main focus of the study was the extent to which T2DM remission occurred, and whether the level of hemoglobin A1c, or HbA1c, (a measure of long-term blood glucose control) decreased to less than 6.0 percent (any HbA1c over 6.5 percent is considered diabetes).
The investigators, led by Dr. Jan Peter Yska from the Medical Centre Leeuwarden, Leeuwarden, the Netherlands reported that 95 (out of the 570) persons with T2DM who underwent surgery were in remission compared to only five patients in the non-surgical group (1880 total). The results also depended on the type of bariatric surgery involved. Gastric bypass surgery was the most effective, followed by sleeve gastrectomy and then by gastric banding (for more information on the types of bariatric surgery, read here). Thus, the researchers found, the positive effects of bariatric surgery could be seen for at least two years post operation.
Although the standard cut point for bariatric surgery is usually a BMI of at least 35, some have queried whether or not such surgery would also benefit diabetes patients with lower BMIs. This question was investigated by Dr. Chih-Cheng Hsu from the China Medical University in Taiwan and colleagues. They examined records of 52 diabetic patients who received bariatric surgery — either sleeve gastrectomies or gastric bypass — and compared them to records of 299 T2DM patients whose conditions were managed medically. All patients had BMIs lower than 35.
By five years post-surgery, the operated group had lost 21 percent of their initial body weight, bringing their BMIs down from about 31 to 24.5. In addition, their average HBA1c levels dropped from 9.1 percent to 6.3 percent over the same period. Thirty-six percent of this group had complete remission of their T2DM. In contrast, only one person in the medically-managed group, had a complete remission of their disease, and their HBA1c was, on average, 8 percent — still in the diabetic range. All differences between surgical and control groups were statistically significant.
I suspect on the first study, the reason why the remission rate is so low is because they are lumping lap band patients in with RNY and sleeve patients.

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Thank you for this information. It's exactly why I'm doing the gastric sleeve. I have T2 diabetes and my bmi is 32. This is the 3 or 4 time I've read evidence supporting the use of veg as a tool to decrease bmi and help lower A1c levels. I will be referring family and friends when they say I don't need to do this.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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