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BariatricPal Newsletter - December 2015



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Hey BariatricPal Members!

The holidays are nearly upon us, and that can mean hectic times with family, shopping, and cooking. But before all that happens, we still have a few days. That’s a good time to take a deep breath and refocus on health and weight loss. Here’s what to look forward to in this month’s newsletter to keep you grounded.

  • The BariatricPal Store and Other BariatricPal News
  • Member Spotlight: Meet MichiganChic!
  • Notice: The Holidays Are Coming!

Sit back, relax, take a few deep breaths, and enjoy the newsletter. Then come talk about it on BariatricPal before dashing off to the busyness of the season! Thanks for all your support.

Sincerely,

Alex Brecher

Founder, BariatricPal

The BariatricPal Store and Other BariatricPal News

We’re still excited about the launch of The BariatricPal Store. More importantly, so were you! We are thrilled with the success we’ve had in just the first few weeks since the store opened. Elsewhere in the BariatricPal world, BariatricPal was at Obesity Week in Los Angeles in early November.

The BariatricPal Store: Your Nutritional Needs

We’ve got you covered with the bariatric nutritional supplements and meals you need at the lowest guaranteed prices. Be sure to stop by for:

-Protein powders, bars, and shakes

-high-protein, low-carb Snacks

-high-protein, low-calorie hot and cold breakfasts and Entrees

-bariatric Vitamins

Check out the store blog for the latest store news plus the occasional coupons and recipes. You can also save money by earning points through BariatricPal Rewards. Come by the store if you haven’t already. We hope you’ll be a regular customer and let us keep supporting your weight loss surgery journey success.

Obesity Week: The Front Line of the Fight Against Obesity

Obesity Week took place November 2-7 in Los Angeles, California, and BariatricPal was there! The conference is jointly sponsored by the Obesity Society and ASMBS. The purpose is to discuss new research on causes of obesity and obesity solutions, including presenting the latest research on bariatric surgery techniques, follow-up care, and other guidelines.

BariatricPal had a booth at the Exhibit. We were able to reconnect with surgeons and other leaders in bariatric surgery, and meet new ones. We got caught up on the latest in weight loss surgery, and came away with a ton of new ideas…keep watching for improvements on BariatricPal!

Insure Nutrition

We are always thrilled to welcome a new newsletter sponsor into the BariatricPal family, and this month, Insure Nutrition is giving us the pleasure of doing just that. Our latest sponsor, Insure Nutrition, is an online company that specializes in getting health insurance coverage for nutritional supplements. Its Post-Bariatric Surgery Nutrition products includes Premier Protein Shakes in chocolate, vanilla, and strawberry flavors and OptiSource High Protein drinks in caramel and strawberry flavors. Checking if you are eligible is easy. Insure Nutrition encourages you to use its online form to find out if you qualify.

Our sponsors help make BariatricPal newsletters and other services possible. We encourage you show your thanks by considering them first for your bariatric needs.

unjury and Opurity

BariatricPal is proud and excited to announce two new sponsors for our newsletters. The new sponsors are Unjury, a supplier of wonderful tasting, highest quality protein supplements, and Opurity (from the makers of UNJURY), highest purity Vitamin supplements for bariatric surgery patients. Their support lets us keep BariatricPal newsletters coming to you each month.

Unjury was founded by a master’s degree dietitian who has been helping patients since 1974. It is committed your health. You know the importance of getting enough protein after weight loss surgery, but you also know that meeting your protein goals can be challenging. Unjury makes your task not just easier but actually enjoyable. Product flavors include chocolate Splendor, Chocolate Classic, Vanilla, Strawberry Sorbet, chicken Soup Flavor, and Unflavored. These ready-to-use protein powders come in single-serve and multi-serve containers, and contain high-quality whey protein to keep you full and nourished.

Launched in 2007, opurity is dedicated to using the purest ingredients in its supplements. Opurity Bariatric Multivitamins have two unique big advantages:

First, each Multivitamin requires only one tablet per day*. Second, Opurity is so dedicated to quality that it is unique in using no ingredients from China.

Choose from chewable orange-berry multivitamins for gastric bypass and gastric sleeve patients or for lap-band patients.Opurity also sells chewable Calcium, Vitamin D and folic acid/vitamin B-12 chewables. All supplements come with a 100% satisfaction guaranteed. They return policy is: “Yes you can return it.”

Support from Unjury and Opurity helps us continue to bring you the services you enjoy on BariatricPal, so please support these two brands! When looking for your bariatric surgery supplements, first visit Unjury.com and Opurity.com. Purchasing from these companies helps support BariatricPal. Thanks to Unjury and Opurity for your generous sponsorship, and thanks to BariatricPal members who support our partnership!

*You still need calcium and sublingual B-12.

Back on the Boards…

Meanwhile, back on the boards, there’s always a lot going on! BariatricPal members have been asking about getting back on track, going back to work post-op, and the pre-op diet. If you’re looking for some motivation, consider joining an Exercise Challenge or a Holiday Challenge. And, for a little light reading, why not check out the WLS Magazine with recent articles on Lap-Band Myths and The Good Towels? Get involved – it may even help you lose more weight. (That’s science talking, not us).

Member Spotlight: Meet MichiganChic!

This month’s spotlight is on MichiganChic. MichiganChic had been overweight most of her whole life, and morbidly obese for 27 years. At 5’4” and 325 lbs., she could feel the threat of health issues. Her blood pressure, blood sugar, and cholesterol were all creeping up. As a registered nurse, she knew what was coming, and didn’t want it.

She also wanted to “fit in” – whether into a chair or into a group of people. She was sick of standing out in a crowd, and found it embarrassing. She dreaded social situations, knowing she’d be the one to be noticed.

She got the gastric sleeve in December of 2012, and is thrilled with her choice. No wonder – she’s lost 144 lbs. and is down to 162 lbs. and a BMI of 27. Now, she can look forward to social situations, not dread them. Her life does not revolve around food; instead, food is something to nourish and to be enjoyed – but not as the “main event.”

It hasn’t been a completely smooth journey. These are a few of the challenges MichiganChic experienced.

-a surgical infection that took seven weeks to heal.

-the struggle coming to grips with the fact that the lifelong change is…for LIFE.

-getting over an “all-or-nothing” mentality when it comes to weight and eating.

-accepting her body at a healthy weight, even if over a BMI of 25.

The highs have outweighed the lows, though. The feeling of freedom overrides everything. She can do what she wants, without her weight holding her back. And beneath that is the knowledge that she earned that freedom for herself.

One instance that stands out for her is her job offer from 2 years ago. She would not have even considered responding to the recruiter at her high weight…but 100 lbs. lighter, she interviewed and got the job! She’s also proud of her completing her first 5k recently.

MichiganChic uses the BariatricPal forums every day to stay focused by talking to like-minded members. She doesn’t want life to “get in the way of success.” She knows that there’s sure to be others who are thinking about the same things she is, and she loves interacting with “people from all walks of life, and varied experiences and opinions.”

For members who are struggling with their weight loss, MichiganChic reminds you to be honest with yourself. It’s hard to break years of habits like overeating and mindless eating. For herself, she knows she needs to track every bite of food. At the same time, it’s important to forgive and forget when necessary: nobody’s perfect.

MichiganChic, congratulations on your weight loss surgery success. You have really earned the freedom and happiness you now have. Thanks for sharing your story and journey with us.

If there’s anyone you want to see in our member spotlight, please let us know in the Member Spotlight Forum! You can also PM Alex Brecher with your nomination – just put “Member Spotlight” in the subject line. Don’t forget you can nominate yourself, too.

A Little Soup…Because You Deserve It

When the weather gets chilly, there’s nothing like a warm bowl of soup to warm you up inside and out. If you’re not careful, a bowl of soup can turn into a bariatric nightmare. A bowl of full-fat broccoli and cheese soup with a breadstick, clam chowder served in a bread bowl, and cream of Tomato Soup with grilled cheese can have hundreds if not thousands of calories. That can leave you feeling guilty and worse than before you had the soup.

Instead, go for a soup that’s just as satisfying, but healthy at the same time. That way, you’ll feel warm from the soup and from your pride at nourishing your body. Here are a few easy ideas.

-Vegetarian chili with Beans, diced onion, tomatoes, bell peppers, and celery, and chili seasoning from a packet. Optional: lean ground turkey or soy crumbles, with shredded low-fat cheddar melted on top.

-“Asian” inspired soup with chicken broth, ginger, soy sauce, and garlic, plus tofu, napa cabbage, Water chestnuts, broccoli, green onions, and mushrooms.

-Squash or pumpkin soup with cooked pumpkin or butternut squash, black Beans, cilantro, chili powder, and vegetable broth. Puree it for a good meal on the Pureed/Mushies Post-Op Diet.

Thanks for reading the newsletter and for all of your support. BariatricPal is continually getting bigger and better, and that wouldn’t be possible without our members. A sincere thanks for your inspiration and for all you do to keep us going!


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Member Spotlight: Meet @@MichiganChic!



wonderful choice


bud you are aces!!



always love to read you great posts


when you "talk" everyone listens



keep up the great job :rolleyes:


i know you will



kathy


hugggs


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Member Spotlight: Meet @@MichiganChic!

wonderful choice

bud you are aces!!

always love to read you great posts

when you "talk" everyone listens

keep up the great job :rolleyes:

i know you will

kathy

hugggs

Thanks, Kathy, so sweet of you! @@Alex Brecher has a way of making a girl sound interesting ;)

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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