Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Newbie! (Or is it NOOB?)



Recommended Posts

However you spell it, this is my first post to BariatricPal!

Got a "welcome message" when I joined this group that suggested I give some background, so here's a little about me.

I hope to get a surgery date next week. I've jumped through all the hoops other than the 4-hr educational class and whatever pre-op is required. I'm hoping to get it done either the week before Christmas or the first week of January. Now that I've finally decided to do this, it can't happen soon enough as far as I'm concerned!

The nearest WLS center is 2 hrs away but my GP is very supportive and has other WLS patients, so I am not worried about the distance. The WLS is a " Center of excellence

I've toyed with the idea of WLS for more than 10 years. Each time I started thinking seriously about it, I'd give healthy eating one more try-- usually with minimal results. About 6 years ago, though, I adopted a low-fat, plant-based diet and lost almost 50 lbs -- way more than I'd ever lost on Weight Watchers (9 times), Jenny Craig, OptifSt, Atkins, the Zone,...you know the story! And even though I felt fantastic, somehow the crap started sneaking back in and I regained all the weight (plus some extra, of course).

A couple of months ago the idea of WLS popped into my head out of the blue, and it just felt right. Since then I've gone full bore on meeting the requirements. Once I go through the mandatory 4-hr class, I'll have met all the program's requirements and they will submit my paperwork for insurance approval. If I understand the process correctly, I can get a surgery date once insurance approves me. Since I've met all the insurance requirements, it is not supposed to take them long.

I am 5'6" and weigh about 255-265 lbs. I think that makes my excess weight about 130-140 lbs (assuming an ideal weight of 125 lbs). Supposedly most WLS patients stabilize at 50-70% of excess weight lost. If I'm using the right calculations, that would be 164 to 195 lbs. I'd really like to stabilize at 145-150 lbs, though if I stabilized at 15-170 and didn't have to struggle to stay there, I'd be satisfied. But boy, I sure would hate to get my guts rearranged to end up at almost 200 lbs!

Share this post


Link to post
Share on other sites

All the best to you and welcome aboard!

Share this post


Link to post
Share on other sites

@@talkingmountain

Welcome to the show! As for the noob, newbie, you would refer to yourself as a newbie, I would refer to you as a noob. Newbie is descriptive, noob is insulting/demeaning. Too many years of video games.

Congratulations on your upcoming surgery. Just a couple things to remember, this is a journey, a lifelong commitment to change. Big time significant change. Your journey is yours alone, while we may be able to offer generic advice, what you go through will be very personal.

I STRONGLY recommend that you read any of Alex Brecher's "Big Books" on the various weight loss surgeries. I found them entertaining and very informative. It's good to understand from a medical perspective what is going to happen inside you. Afterwards, you are a better educated consumer and customer, and this is a plus for everyone.

Stay positive. That might sound odd, but many of us go through very unpleasant things and it's easy to get down on yourself. Stalls WILL HAPPEN, prepare yourself, continue to work your program, do what you are supposed to do and they pass. These forums even get graphic with people talking about bowel movements, too much, too little, or shocked at what came out, me personally, I could poop out a kitten and it would not surprise me. The kitten, would likely require a lifetime of therapy though, lol.

Welcome aboard, you have taken another step towards your new life.

Share this post


Link to post
Share on other sites

Sounds like you will be having a Merry Christmas indeed! I'm three months out from my RNY and have lost 45 pounds since surgery. Nearly 80 overall. I couldn't be happier and have zero regrets!

Many go on to lose over 100% of their excess weight, so don't get bogged down by averages. A lot of it has to do with how much work you put into it as both a pre op and a post op. Best of luck to you and welcome!

Share this post


Link to post
Share on other sites

Many go on to lose over 100% of their excess weight, so don't get bogged down by averages. A lot of it has to do with how much work you put into it as both a pre op and a post op. Best of luck to you and welcome!

Thanks! That's a much better way for me to think about it!

Got my surgery date today -- Dec 28th! Pre-op is Dec 17. So, I have about a month to find a Protein drink that doesn't make me gag (my doc requires a 10-day liquid-only Protein diet to shrink the liver & clean out the colon). So far everything I've tried has been sickeningly sweet.

Share this post


Link to post
Share on other sites

Welcome! I am actually glad my date is in January (my choice) because it gives me the time I need to wrap my head around everything. I really enjoy going through all the posts here to get different opinions and perspectives on things. Good luck to you!!

Share this post


Link to post
Share on other sites

LOL thanks Winklie, I finally understand the difference!

I got Alex Brecher's book and also Garth Davis' book.

@@talkingmountain

Welcome to the show! As for the noob, newbie, you would refer to yourself as a newbie, I would refer to you as a noob. Newbie is descriptive, noob is insulting/demeaning. Too many years of video games.

I STRONGLY recommend that you read any of Alex Brecher's "Big Books" on the various weight loss surgeries. I found them entertaining and very informative. It's good to understand from a medical perspective what is going to happen inside you. Afterwards, you are a better educated consumer and customer, and this is a plus for everyone.

Share this post


Link to post
Share on other sites

@@talking mountain

While it is big, once you have read Alex's book, you'll be back here to thank me again. It is truly an eye opening book, and will fill you in on a million things you had no idea about.

Happy Holiday's and your join date is far enough away that I wont' refer to you as a noob anymore!

Share this post


Link to post
Share on other sites

My surgery happened on Monday (Dec 28). Had to stay in hospital 5 days b/c I wasn't able to keep anything down, even Water. Came home last nite but woke up early morning not being able to breathe and racked w chills. Went to local urgent care To get a nebulizing breathing treatment and they had called an ambulance to transport me to ER before Even finishing their assessment. Temp of 104.7. Now I'm back In hospital being treated for pneumonia.

Share this post


Link to post
Share on other sites

So sorry to hear about the pneumonia. Work hard on the breathing exercises. They are miserable but help a ton. As soon as the antibiotics start kicking in you will feel way better.

Share this post


Link to post
Share on other sites

I start back to work tomorrow!

I'm scared to be honest. First of all, I'm afraid I'll be overwhelmed. A mountain of work will have built up in the last month. Secondly, I still have really low energy as I've only been able to eat about 200-300 calories a day due to nausea and discomfort.

But, I have to go back at some point. Thank goodness I have a great boss who has been understanding while my "two weeks off" turned into a month!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 1 reply
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×