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50 lbs lost in first 5 months, then stalled for past 10 months



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I had my surgery at 290 lbs in Mexico July 3rd 2014.

No complications, no issues.

I lost weight slowly, but steadily for about 5 months going down to 240 lbs.

I'm stuck. I've been here despite what I eat. I mean it, I've had days of eating all cupcakes (being sarcastic) to days of having nothing but Water and Protein Shakes and the scales do no budge. Heck I've put the scales up. I've increased exercise/decreased exercise. I've gone heavy Protein, low carb/low fat. I've increased/decreased calories. I've logged every bite to not logging at all. I've done everything I can to switch it up.

But i'm stuck at 240. It's almost comical.

I have another 60 lbs to go!!!!

This isn't even something you can technically call a stall anymore. I had my surgery in mexico and do check in time to time with my surgeon and nutritionist who say just go back to the basics with shakes and such to jump start it. Apple a day kick start plan. water and steak day.... I've tried it all. Is there anyone else out there like me who it just STOPPED????

I can at least say, I've not gained one pound. Ever... since surgery. But now i'm just not moving at all. And no, it's not my thyroid.

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How many calories do you typically eat a day. What is your average daily Protein intake? Do you work out?

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What is your Protein target?

Do you track your food?

Are you reaching your Protein and Fluid goals every day (at least 64 oz water/fluid)?

Are you taking the recommended Vitamins and supplements?

Do you exercise regularly?

Have you talked to a NUT?

Are you having your blood work monitored?

Either you are on a very long stall or you are in maintenance. If you want to continue to lose, then you need to assess what you are doing.

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Speak with your nutritionist, find a level that is healthy for you and stick to that. It sounds like the frequently changing up is confusing your body.

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Have you had a physical recently? Blood work?

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It basically sounds like you are in maintenance, and to change that you need substantially decrease your calorie intake over the long term from what you have been doing. Some people can get away with losing on 1200 calories or more per day (and some plans reflect that and use that as their basis - these plans tend to have a lot of early maintainers in them as 1200 calories is a common maintenance level for many patients, particularly women. Other plans that show better success limit themselves to the 6-800 calorie range, but even those are not enough for a few outliers for whom that is a maintenance level.

The various things that you have been trying are minor tweaks that have little long term impact on weight loss and mostly show up as minor ups and downs via Water retention and release.

When you have logged/tracked, what has been your average calorie level? That will give you the best clue as to what your metabolism really is despite what various online calculators, etc. say that it should be, and where you need to go from here.

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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    • KimBaxleyWilson

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