Pre-op Diets. How many ARE there?
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When my husband had his RNYGB, he was advised to drink nothing but Protein shakes two weeks before surgery, and Clear liquids two days before.
When I did the nutrition consult for a gastric sleeve, I was told "Follow South Beach" minus the carbs.
Now, my surgeon for my RNYGB said "Vegetarian diet, with Protein Shakes."
I understand liver shrinking--I just don't get all the different ways folks are doing it.
Is this something that is actually standardized, or is a matter of personal preference on the part of the surgeon?