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December 2015 Surgery Dates - Gastric Bypass (RNY)



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@@mbreutter28 Welcome! Excited or nervous? :D

@@DeezJeanz I probably missed that tidbit of info, not you! I'm glad you're able to get the best procedure now! :)

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If anyone is interested, there is a December 2015 support group on Facebook. I'm not the founder or an admin, but we have a great group of people right now. The group is "closed" or maybe "secret" but just message me here and I'll send you the link if you like.

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@@cocoa8utter, Congratulations! My surgeon doesn't work past December 16th or so. So if my insurance snags, I could be pushed into next year.

Speaking of, My decision should be coming down this week...since surgery is next week!

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I'm having gastric bypass at the end of December - December 29th. I'm really nervous about being on my pre Op diet for Christmas, but I've enjoyed too much food every other Christmas so I hope it'll be just fine. I'm glad I won't have to recover and miss Christmas so the 29th is awesome. Best. Gift. Ever.

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@@cocoa8utter Welcome! What a great Christmas present :)

@ I hope you get the decision soon!! The anticipation is the worst.

@@cookarue I got permission to eat some at Thanksgiving during my liquid pre-op, but it's a slippery slope for me and I ate the next day and a bit the next... Really bad - I have poor self control with food but yesterday and today have been Clear liquids and I've been good. Ready for surgery tomorrow!

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So excited for you, God bless your surgery and surgeons and your speedy recovery. Lord willing, mine is this Friday, ugh, but anxious to get this over with.

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Good luck tomorrow, Kirsty! Can't wait to hear how your surgery goes. ????

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I am still trying to navigate this platform. It's not easy to simply reply to a post, is it? I ordered my bariatric Vitamins and Protein from unjury.com

I find it hard to contain myself with eating right now, this mindset of "just one last pizza", "just my last chicken wings" etc is so stupid, can't wait for my pre-op diet to start.

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Cocoa8utter I totally get that "one last"! Well, I just had my one last slice of cake. It was the teensiest peice of cake I could cut. My coworkers were having a farewell party for one of the interns. But I swear that really is my last peice of cake. I actually feel really guilty about it now and wish I had not eaten it.

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To Amy n Cocoa...a little advice from a sleever who'll revise to gbp Friday, Lord willing. Don't think of anything as"one last", bc if you do, you'll only want it more. It's not like you'll never eat it again, itll just be "one last" time that it'll be that much of it in one sitting. The mind can be an ugly thing with the tricks it can play but we are in control of those thoughts and too can play tricks back. So keep telling yourselves, it's a life style change starting with smaller amounts, not zero amounts. I hope that made sense, im on my 10 day liq preop and my mind says give it a rest:)). But gl and know that IT'S THE LAST BIG PIECE of whatever, not the last piece; ). Gl

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@@cocoa8utter I had a "food funeral" for about a month and a half but amazingly I didn't gain or lose weight. I think it's because I kind of starved myself and binged on all the sh** I knew I'd miss. Horrible pattern, I know, but it's over now!!!

@@DeezJeanz Best wishes on your surgery today!!!!!!!!! I hope you have good pain meds and get some great rest! Don't forget to walk when they allow you to. :)

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Thank you everyone for your well-wishes! I'm catching up on blogging so y'all can read the deets!

:D

getkirstybodied.wordpress.com

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
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