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@@mimic86

The thing is, the "Dreaded 3 week stall", as you read, is completely normal. I've seen them last for 1 week up to 5 or 6 weeks. In MY humble opinion, there isn't a whole lot you can do about this completely normal stall except keep working your plan and riding it out.

Stalls down the road are a whole other story. I experienced my second BIG stall at 6 months, which once again is fairly common. It lasted SIX HORRIBLE WEEKS. At this point, it's time to evaluate a few things:

How many calories, carbs and how much Protein you're eating.

How much Water you're consuming

How much are you moving?

I have found that most stalls are caused by---you're not going to believe it----not eating ENOUGH. Sure sometimes the stallee has maybe let a few sweets and "slider" foods sneak into their diets and cause a stall. Otherwise, I think as we move along in this process, we need to slowly up our calories accordingly WITH THE CORRECT FOODS. Our bodies get complacent, and sometimes a good shock to the system does the trick. If you adjust things accordingly (either eating less or more, or moving less or more), you usually will see a stall break within a week or so. But you just never know ;)

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Hello..i am 20 days post op and i feel so worried and stressed. I have only lost about 15lbs since the pre op diet wich was 3 days along with post op diet. I dont know why i am stuck on the weight..should'nt the first weeks be when you loose the most? Ive failed at loosing weight all my life that i am scared to death ill fail at this too..i need a friend who's had surgery around august 20..can anyone relate? Am i going nuts?

Everything i read says that the first month is when you loose a whole bunch..and my scale just wont go down..this is so deppressing :(

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@@Babbs thanks :-)

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I had mine on August 27, I too have only lost 15lbs. I mean I wish it was 30 but I know I'm doing everything I'm supposed to be doing, so at this point, if I stay a fatty.... I've really truly tried everything in my power not to be. Hey look at whales they swim all day and eat fish, yet they're still big fat whales!!! Maybe we're just mermaids!!!!!!????????

i got sleeved 8/27 as well. And only lost 15lbs too!

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I know it's hard, but PATIENCE PATIENCE PATIENCE.

You didn't gain all the weight overnight, and you certainly aren't going to lose it overnight. These things take time. Yes, even with WLS. Put your nose to the grindstone, keep working your program, and it will come off. I promise.

Our bodies are weird. You would think barely eating would cause the weight to fall off, but it just isn't as simple as that sometimes. With the surgery comes trauma, hormones going crazy, etc...it's not all about "calories in, calories out" right after surgery. It's so much more complicated than that. Here's why you either don't lose a lot or stall so early out:

A "stall" a few weeks after surgery is not uncommon, and here's why.

Our bodies use glycogen for short term energy storage. Glycogen is not very soluble, but it is stored in our muscles for quick energy -- one pound of glycogen requires 4 lbs. of Water to keep it soluble, and the average glycogen storage capacity is about 2 lbs. So, when a patient is not getting in enough food, the body turns first to stored glycogen, which is easy to break down for energy. Then when 2 lbs. of glycogen is used a patient will also lose 8 lbs. of Water that was used to store it -- voila -- the "easy" 10 lbs. that most people lose in the first week of a diet.

However, when the body stays in a caloric deficit state the body starts to realize that this is not a short-term problem. Then the body starts mobilizing fat from adipose tissue and burning fat for energy. But the body also realizes that fat can't be used for short bursts of energy. So, it starts converting some of the fat into glycogen, and rebuilding the glycogen stores. As it puts back the 2 lbs. of glycogen into the muscle, 8 lbs. of water has to be stored with it to keep it soluble. So, even though the patient might still be losing energy content to their body, the weight will not go down or it might even gain for a while as the retention of water dissolves the glycogen that is being reformed and stored.

Ummm... This needs to be pinned! Like a, "come here when you hit the three week stall" post!

Great explanation Babbs!

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I had mine on August 27, I too have only lost 15lbs. I mean I wish it was 30 but I know I'm doing everything I'm supposed to be doing, so at this point, if I stay a fatty.... I've really truly tried everything in my power not to be. Hey look at whales they swim all day and eat fish, yet they're still big fat whales!!! Maybe we're just mermaids!!!!!!????????

i got sleeved 8/27 as well. And only lost 15lbs too!

Before my sleeve, it would have taken me months for me to lost 15 pounds! Try to keep in mind how hard your body is working! 15 pounds in a week, two or three weeks is SO GOOD!

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I know it's hard, but PATIENCE PATIENCE PATIENCE.

You didn't gain all the weight overnight, and you certainly aren't going to lose it overnight. These things take time. Yes, even with WLS. Put your nose to the grindstone, keep working your program, and it will come off. I promise.

Our bodies are weird. You would think barely eating would cause the weight to fall off, but it just isn't as simple as that sometimes. With the surgery comes trauma, hormones going crazy, etc...it's not all about "calories in, calories out" right after surgery. It's so much more complicated than that. Here's why you either don't lose a lot or stall so early out:

A "stall" a few weeks after surgery is not uncommon, and here's why.

Our bodies use glycogen for short term energy storage. Glycogen is not very soluble, but it is stored in our muscles for quick energy -- one pound of glycogen requires 4 lbs. of Water to keep it soluble, and the average glycogen storage capacity is about 2 lbs. So, when a patient is not getting in enough food, the body turns first to stored glycogen, which is easy to break down for energy. Then when 2 lbs. of glycogen is used a patient will also lose 8 lbs. of Water that was used to store it -- voila -- the "easy" 10 lbs. that most people lose in the first week of a diet.

However, when the body stays in a caloric deficit state the body starts to realize that this is not a short-term problem. Then the body starts mobilizing fat from adipose tissue and burning fat for energy. But the body also realizes that fat can't be used for short bursts of energy. So, it starts converting some of the fat into glycogen, and rebuilding the glycogen stores. As it puts back the 2 lbs. of glycogen into the muscle, 8 lbs. of water has to be stored with it to keep it soluble. So, even though the patient might still be losing energy content to their body, the weight will not go down or it might even gain for a while as the retention of water dissolves the glycogen that is being reformed and stored.

Ummm... This needs to be pinned! Like a, "come here when you hit the three week stall" post!

Great explanation Babbs!

This question is posted almost daily.

I bet there are hundreds of threads on this very topic on this site, but a large number of people never read them, or must not think it applies to them.

You will learn a lot if you read through this site. You can also use the search function to find posts related to specific issues.

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I know it's hard, but PATIENCE PATIENCE PATIENCE.

You didn't gain all the weight overnight, and you certainly aren't going to lose it overnight. These things take time. Yes, even with WLS. Put your nose to the grindstone, keep working your program, and it will come off. I promise.

Our bodies are weird. You would think barely eating would cause the weight to fall off, but it just isn't as simple as that sometimes. With the surgery comes trauma, hormones going crazy, etc...it's not all about "calories in, calories out" right after surgery. It's so much more complicated than that. Here's why you either don't lose a lot or stall so early out:

A "stall" a few weeks after surgery is not uncommon, and here's why.

Our bodies use glycogen for short term energy storage. Glycogen is not very soluble, but it is stored in our muscles for quick energy -- one pound of glycogen requires 4 lbs. of Water to keep it soluble, and the average glycogen storage capacity is about 2 lbs. So, when a patient is not getting in enough food, the body turns first to stored glycogen, which is easy to break down for energy. Then when 2 lbs. of glycogen is used a patient will also lose 8 lbs. of Water that was used to store it -- voila -- the "easy" 10 lbs. that most people lose in the first week of a diet.

However, when the body stays in a caloric deficit state the body starts to realize that this is not a short-term problem. Then the body starts mobilizing fat from adipose tissue and burning fat for energy. But the body also realizes that fat can't be used for short bursts of energy. So, it starts converting some of the fat into glycogen, and rebuilding the glycogen stores. As it puts back the 2 lbs. of glycogen into the muscle, 8 lbs. of water has to be stored with it to keep it soluble. So, even though the patient might still be losing energy content to their body, the weight will not go down or it might even gain for a while as the retention of water dissolves the glycogen that is being reformed and stored.

Ummm... This needs to be pinned! Like a, "come here when you hit the three week stall" post!

Great explanation Babbs!

This question is posted almost daily.

I bet there are hundreds of threads on this very topic on this site, but a large number of people never read them, or must not think it applies to them.

You will learn a lot if you read through this site. You can also use the search function to find posts related to specific issues.

Oh, I know! I just thought this particular explanation was exceptional.

I've been keeping my eye on your posts, since we had our discussion about drinking water and the pyloric valve. You've always got a lot of good things to add to the conversation! :)

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Thank you everyone for your support and explanations it helps alot

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Babbs! I LOVE you! I stalled out at 13 pounds lost and have been sitting here for 8 days at 370ish. It's been making me crazy. Feel much better having read this.

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@@Babbs

Thanks for the information. I had my surgery 8/10 and have only lost the 10 lbs from my pre-op diet and 12 more since surgery, with 10 of that being in the first week. Getting a little frustrated. I am try to figure out if I am super carb sensitive (I am getting under 15 grams per meal like my NUT told me too) or if I do need to increase calories. I currently get between 700-1000 a day with about an 800 average. I go back to my dr. On the 25th, but I really wanted to lose more before then. I am trying to walk/jog more and I start yoga tomorrow (with the trainer's blessing)

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I had mine on August 27, I too have only lost 15lbs. I mean I wish it was 30 but I know I'm doing everything I'm supposed to be doing, so at this point, if I stay a fatty.... I've really truly tried everything in my power not to be. Hey look at whales they swim all day and eat fish, yet they're still big fat whales!!! Maybe we're just mermaids!!!!!!????????

i got sleeved 8/27 as well. And only lost 15lbs too!

Maybe we're normal!!! ????????

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I'm surprised so many people are saying "only" lost 15lb in a matter of weeks! - I too have lost 15lb - and am in a week long stall (i was sleeved 8/18) but i don't think of it as 'only' I think of it in a positive way! I've lost 15lb freakin' lb Yay for me (and thanks to my surgeon!) :)

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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