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I am in Chicago now, but I lived in Portsmouth in the mid 1980's. We lived in a large (something like 22 buildings) condo complex called The Cedars of Portsmouth. It was across and just south of Water Country Water Park. My memories of Portsmouth include living on the flight line of Pease Air Base. The planes would come in over the condo so close that you could count the rivets and wave to the pilot!

I loved walking downtown and around strawberry Banke, to explore the historic colonial buildings. We went to Maine a couple of times to the outlets and to Long Sands Beach. It was on one of those trips that I had my first lobster roll on one of those grilled flat-sided hot dog Buns, which are not available in the midwest at all. If they are, I would like to know where.

There were a few times that I saw submarines coming up the Piscataqua River to the Navy Yard. It took me two years to learn how to pronounce Pis cat a kwha. Wentworth by the Sea was abandoned at the time, and we were able to wander aimlessly around the property.

The scenic route along the coast is so breathtaking!!!! On one trip to Rye, not too many days after a nor'easter, the stone house in the marsh was completely incased in ice, like a stone igloo. I cleaned house for a couple in Rye. Their last name was Gaffney. He was an American businessman who met her when he was in Spain. Her name was Mercedes and was apparently a Spanish princess. She did not speak English, so my high school Spanish definitely came in handy.

I had a church friend who lived close to the Hampton Beach tourist trap, but the ocean view was lovely. I remember that about six o'clock every evening, the fog would roll in over the coast and past our condo complex, and it smelled like raw fish.

The first time I went to the supermarket after moving in, I could not find soda pop to save my life. I finally gave up and had to ask. The clerk said, Oh, you mean tonic. It took me a while to get used to calling soda and sub sandwiches "tonic and grinders".

We went to Boston one time to get on one of those whale watching tours. We went about 25 miles out into the ocean and up towards Maine. I was so humbled by the magnificence of the breeching whales and the school of porpoises swimming along with them.

When we first moved there from Pittsburgh, I had no idea that New Hampshire had 17 miles of coastline or mountains. Of course we went to Mount Washington to see the world from the windiest place on earth. And no, it is not Chicago.

The New Hampshire coast is so beautiful and historical. If I went back, I could find something to do every day for at least a month.

Welcome to Bariatric Pal. I wish you good luck and good health.

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I'm from Hampstead. Had RNY gastric bypass on 12/15/14 at CMC. Down 125 lbs with another 100 lbs I'd like to lose to reach my own goal wgt.

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@@KensingtonWalk

Call Catholic Medical Center or Dartmouth, I'm pretty sure they have monthly support group meetings all over the state. I know they have them in Manchester.

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I am on the NH Seacoast.

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CMC has like six centers across the state, call them at (603)663-7377 and ask where the closest support group to you is located.

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Yes, last Wednesday of every month. 5-6 for 1 year and under, then, 6:15-7:00 1 year +

Sent from my iPhone using the BariatricPal App

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I started this journey when I lived in Dover, NH. During the process I bought a house in Springvale, ME. I had my surgery at Portsmouth Hospital. I think of myself as living on the NH seacoast...although I obviously do not. :-)

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I went to a couple meetings, but I don't drive (Native New Yorker) so I rely on my sister to drive me home. In the end for the short meeting the effort outweighed (no pun intended) the benefit.

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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