Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Trouble with lack of hunger! Protein overload!



Recommended Posts

I will be at 11 weeks post by-pass this next week. Good solid weight loss, over 60#. Was hungry through weeks four but now by 11 have almost no hunger pangs, less every week. I have missed a few meals but not many. I get my 80oz of H20 no problem. Still in mushy, mainly eating Protein powder/powdered milk mixed; low fat cheese, cottage cheese, soft cooked poultry, soft cooked pork, white flaky fish, home-made Protein Bars.

One of the problems is that I feel no desire to eat protein, even though I force it down and eat an average of 80g a day. Today, I took a protein break and just ate some healthy veges and fruit, trying to see if a break would help with the protein overload.

HELP! Don't want to derail an excellent start of this WLS. Any tips from you veteran WLS folks on getting through these blocks? Do you schedule your meals? How much do you vary your types of protein?

Thanks!

Share this post


Link to post
Share on other sites

The Protein requirement is a combination of the Protein you consume from meals combined with the protein you consume from supplements. As my meal volume increased I was able to consume more and more protein from my meals alone. Now that I am up to a cup of food per meal I am consuming 65 grams of protein from my meals alone and I no longer use supplements. I went from 3 Protein shakes per day, down to 2, down to 1, and then down to none.

I concentrated on homemade high protein chili and Soups. I included the recipes in the following article. Hope this gives you some help.

http://www.breadandbutterscience.com/Surgery.pdf

Share this post


Link to post
Share on other sites

Too much of anything (with nothing else) gets boring.

My suggestion is to keep adding (as your volume permits) fresh veggies and even a little fruit. See how that goes.

But always eat your Protein first.

Jim's comment is wise -- if you want Protein to taste better, put something else in it besides just meat. Try spices. BBQ it. Cajun blacken it. Put chili powder in it. Or garlic or Thai peanut sauce or other Asian sauces. Those don't have to "cost" a lot of calories, either.

I love chili -- will be making another batch today:

1 pound lean ground round

1 15-ounce can of black Beans

1 15-ounce can of diced tomatoes

1 envelope McCormick chili seasoning.

Brown the meat, add the other stuff, cook for half an hour.

Serve with sour cream and/or cheddar cheese.

Mmm mmm good!

Share this post


Link to post
Share on other sites

This is one of the issues my nut has focused on from the very beginning. I have been taught 2 bites of Protein for every 1 bite of good carbs like fruit and vegetables.

It helps maintain a more balanced and realistic diet for the long term.

I would really try focusing on adding vegetables and fruit to your diet using that approach. It will help you to be less bored, stay on track and ensure good balance and good Protein intake. I always hit my protein goals.

I do drink one Protein shake for Breakfast to get me kick started but the remainder of my day is the 2/1 approach for every meal. If I need a snack I choose cheese, jersey, nuts, cottage cheese, milk or pudding.

Good luck!

Share this post


Link to post
Share on other sites

i was told to stop with the Protein shakes and i am having a horrible time making the Protein requirement and we dont even want to talk about my energy levels

@@James Marusek how are you eating all your protein or rather what are you eating?

sorry to @ for taking over this post for a brief second lol

Share this post


Link to post
Share on other sites

I still go through phases (currently in one) where I just don't feel like eating. I think it's partly a matter of just being bored with my usual rotation. It normally only lasts a week or so and then I'm back to normal. I do kind of follow a schedule to eat by. I eat once right after I walk in the morning, once between 11-1, once between 4-6, and once between 7-9. It can change slightly, but I almost always will eat 4x a day. I'm about 6.5 months out and I haven't added back much veg/fruit. I'm going to stick to the Protein diet for a while longer.

Share this post


Link to post
Share on other sites

i was told to stop with the Protein shakes and i am having a horrible time making the Protein requirement and we dont even want to talk about my energy levels

@@James Marusek how are you eating all your protein or rather what are you eating?

sorry to @ for taking over this post for a brief second lol

I have pretty much detailed what I am eating in the link above. I supplement my protein either with a cup of hot cocoa (no sugar added) or a blueberry smoothie. Both recipes are included in the article.

Share this post


Link to post
Share on other sites

@@James Marusek I just read your link, loved it! So helpful! How do you eat two apples? I'm 4 weeks out and Constipation is a big problem and nothing seems to help. I'm not suppose to eat real food till 12 weeks out and for now everything I eat seems to give me nausea except for yogurt and I'm really getting tired of yogurt. I've lost 20 lbs since surgery and that really doesn't seem like much to me. I'm getting really down, only 20 lbs and can't eat anything but yogurt!

Share this post


Link to post
Share on other sites

There is Protein in nearly everything. I am vegetarian. I do supplement with my morning shake but I get most of my Protein from food. I eat greek yogurt, cheese, nuts, Beans, dark green veg, fruit and whole grains. This week I am using something I called green base. It's 3 cups of raw kale, 1 cup frozen spinach, 1/8 cup almond slivers, 1/2 apple blended in the vitamix and poured into ice cube trays. I use 2 cubes per servings. It's only 3 gms of protein but loads of Fiber and Vitamins. I then added 2 ice cubes of orange juice, 1 small orange. 1/2 cup greek yogurt, 1 scoop Isopure unflavored Protein Powder. I drink half before and half after my workout. It's 36 gms of protein.

lunch is Explore Asian - Organic Mung Bean Pasta. I'll probably add some sauteed veg with it. 3oz is 38gms of protein.

I'll have some nuts for an afternoon snack.< /p>

A salad with an egg for dinner.

A lot of nutritionist tell you to stop Protein drinks because they want you to focus on eating whole foods. I told mine I was never a Breakfast person and I always my a Protein Drink for breakfast. She seemed okay with it since I eat regular meals otherwise.

I did go through a period where I wasn't interested in food at all. I just went through the motions to meet my protein goals. However for the most part I enjoy being creative and making nutritious things to eat. It makes it easier to continue to make this part of my lifestyle.

Share this post


Link to post
Share on other sites

@@James Marusek I just read your link, loved it! So helpful! How do you eat two apples? I'm 4 weeks out and Constipation is a big problem and nothing seems to help. I'm not suppose to eat real food till 12 weeks out and for now everything I eat seems to give me nausea except for yogurt and I'm really getting tired of yogurt. I've lost 20 lbs since surgery and that really doesn't seem like much to me. I'm getting really down, only 20 lbs and can't eat anything but yogurt!

At 4 weeks out - that is a little soon for whole apples. My mom had constipation and she was unable to eat whole apples because of her false teeth. I cut up the apples, removed the core and blended this to make an apple sauce with bits of apple skin. It worked for her constipation. If you have constipation at 4 weeks out, the problem may also lie in the fact that you may not be obtaining your Fluid requirements. There is also an herbal tea called "Smooth Move" that is used to correct constipation and may be of help.

Share this post


Link to post
Share on other sites

To James point, I believe I was able to start eating raw fruit at 8 weeks but with peels removed.

Share this post


Link to post
Share on other sites

I ate vegetables and fruit from week 1. I never had any issues with Constipation. I have regular BM's 1 -3 times a day. I started small with cooking or puree peaches and yogurt or tossing fresh spinach in my Protein smoothies during the full liquid stage. I also pureed spinach as a Soup base or tossed some into scrambled eggs as I moved onto soft food stages. By week 4 I was back to eating raw fruit and veg.

Protein is important but so are the natural Fiber and nutrients you get from fruit and veg. I find that I lose more when my bowels are working properly.

My protein is routinely in the 80 - 100gms range. You do not have to sacrifice one for the other.

Share this post


Link to post
Share on other sites

I found this article with 19 ways to have portable Protein Snacks. Maybe you might find something there that you didn't think about trying for variety. Good Luck!

http://www.sparkpeople.com/resource/nutrition_articles.asp?id=1996

Share this post


Link to post
Share on other sites

P.S.

The article was first posted by MrsSugarbabe. I wanted to give her credit.

Share this post


Link to post
Share on other sites

I eat a Qwest bar every morning for Breakfast - 20 grams of Protein. I am sick of Protein shakes and don't care if I ever see one again.

I then try to get 25-30 grams at lunch and 25-30 grams at dinner. I eat chicken, lean steak, pork loin, shrimp, lobster, fish like salmon and halibut and any that isn't tilapia or mahi-mahi which I hate. I also eat crab and sometimes hamburger. I eat cheese too.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×