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Wow, @@VSGAnn2014, thanks so much for the nice comment! And coming from a great poster like you it means a great deal! Two months into maintenance and so far so good. I've stayed in a 2-pound range while experimenting with expanding my menu just a bit. I'm loving quinoa salad, by the way, and the occasional sweet potato or brown rice. But for the most part, it's still Protein and veggies. For now, at least, I'm finding that food is more fuel than anything else. I still enjoy eating out and grilling, but most meals are fairly routine. And when I'm on the run, it's still beef Jerky and almonds in the car. The sleeve really helps keep to an "eat to live" way of thinking. And after 40 years of "living to eat", it's a refreshing change! Keep up the great work, and if you discover any maintenance secrets, please share!

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Your journey sounds identical to mine up until surgery. My surgery will take place on August 24. Thank you for sharing your journey, I feel like I'm on the right path and most of all congratulations to you!

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Your journey sounds identical to mine up until surgery. My surgery will take place on August 24. Thank you for sharing your journey, I feel like I'm on the right path and most of all congratulations to you!

Thanks @@Fluffypal! All the best for your surgery and on your trip to good health!

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Awesome testimony, @@Rogofulm!! Very inspiring!! Thank you for sharing all of your story!!

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Awesome testimony, @@Rogofulm!! Very inspiring!! Thank you for sharing all of your story!!

Thanks, @@MrsSugarbabe! It's a long post, but hopefully people find it helpful. Congratulations on your loss so far, and keep up the good work! It's so worth it!!!!!!

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WOW!

The best post I've ever read on any forum...

Thank you so much for sharing.

I thought you were writing about me! Gain/lose Gain/lose

I've lost 70 lbs since April 30th 2015

I have an uncontrollable fear of gaining the weight back. I've gained all of the weight back so many times before. Any advice would be welcomed.

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Thanks so much for the kind words! Like you, my biggest fear was of gaining it all back. I'm four months into maintenance, and so far so good. I'm staying within a 4-pound bounce range right around my "ideal weight". Most days I'm below my target weight, and some days I'm above it, but never by more than 2 pounds. Then I jump on it and get it back below the target. My experience may not be "typical", but I'm finding that as long as I avoid starches and sugars, nothing else matters. I eat 80% Protein (and fat) and 20% healthy veggies. I eat ridiculous calories worth of meat, nuts and cheese and maintain my weight just fine. I suspect that if I ever let the refined carbs slip in, I won't be able to get away with the high fat and calories. But I'm in a strange, and kind of cool place right now. Yesterday my family went to costco for Protein shakes. And while my wife and kid were grazing the tasting stations, I found myself filling the cart with seaweed Snacks, seaweed salad, frozen quinoa and kale mix, and avocado oil for cooking. From a former sugar/carb junkie that seems insane. And yet, those were my choices. I find it almost impossible to believe! I wish everyone could have that same type of out-of-body experience. Eat to live!

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
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    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
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