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B - Slim Fast High Protien bar

L - Chef salad

S - cheese stick

D - 2ozChicken with 1oz brown rice, 1oz broccoli with cheese.

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B: 1/4 C. of oatmeal with splenda/brown sugar

l: 1/2 cheeseburger no bun and couple bites of salad

d: 2 small pieces of chicken tenderloin on salad

s: 1/2 c. resses Peanut Butter Cereal ;) :thumbup:

I am finding I do great first week after a fill then second week I don't lose anything and I psych myself out and over eat.. I am guessing I need more of a fill right now I am at 4cc in a 10cc band.

God Bless!

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last night i made baked chicken cordon bleu (with lite jarlsberg cheese and low sodium ham)..rolled and lightly dipped in breadcrumbs/baked for 25 minutes. it was SO good.

Today:

b: VENTI chai tea latte from starbucks

l: (will have) bbq food. I'll probably get a cheese burger at the company bbq and some salad and pick (without the bun of course)

d: black eyed pea cakes..these are so good i crave them!!!

s: tbd. i've been eating too many weight watcher Desserts at night but i just love them lol. must get this under control..ugh willpower.

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Lulu,

Would you please tell me where you buy the "potstickers"?

I have looked in Walmart (frozen foods) and maybe I'm looking in the wrong place.

Thanks

i actually make them:

brown ground chicken or turkey; then add shredded cabbage & green onion with hoison & lite soy sauce.

i take a tablespoon mixture and wrap them in wonton wrappers & steam them. i make a bunch at once & freeze, taking out when i'm craving them...and i eat them often.

once thawed i pan sear them in sesame oil & use a spicey tai sauce for dipping. they're similar to "dumplings".

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yesterday

b-strawberry carnation instant breakfast

l-1/2 cup salad, 3 wingettes

s- ww string cheese

d-grilled salmon, 1/2 baked sweet potato (added butter, equal and cinnamon) too good

exercise__-worked out with the trainer 1 hr:thumbup:

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Thanks, sounds good. I am so not a cook as you can see by what I eat.

I will try it though but, what's "hoison"?

(dumb,da dumb,da dumb, is me, LOL)

Edited by A lot less
spelling

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Thanks, sounds good. I am so not a cook as you can see by what I eat.

I will try it though but, what's "hoison"?

(dumb,da dumb,da dumb, is me, LOL)

LOL - it's a thick sweet/smokey sticky flavored asian sauce. you can find in any asian isle of the grocery store. it binds the mixture really well.

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Today

B- coffee, 1 small ham slice & 5 wheat crackers

B2- 2oz cottage cheese w/ 2 tsp. yogurt

L- 2 oz greek yogurt w/ 1 tsp honey

S-small bag of ruffles

D- baked sweet potato and 1 sausage link

Edited by A lot less
added sausage

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Hi,I had the surgery on aug 26th,they say eat foods like the consistency of apple sauce,but i mash all my foods and by the time i chew it in my mouth,its mush.I want to know is that wrong? I dont know when im full.So i am alittle confused,anyone suggest anything for me?

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B- EAS Carb Control shake

L- 1oz colby jack cheese and 1oz chili lime almonds

D- 3oz meatballs with a bit of Pasta Sauce and 3 bites angel hair, 1/3c veggie blend

S- slim a bear 100cal ice cream

exercise - 52 minutes on the treadmill, 3% incline @3mph (first time back in the gym since December...long story)

891 cal

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    • Doughgurl

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
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      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

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        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

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