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I bought an espresso machine - the really nice stainless steel one from Starbucks. I love it! I'm gonna give up eating and just drink lattes from now on. With skim milk, of course.

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Hi Carlene, I love Starbucks also.;) When I work in the city it is a part of my ritual to have a Latte or a Chai. Sublime.

Susannah

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Hah! Sounds sublime, Carlene, and now I want to vacation at your house. :biggrin1: I know that I love coffee and I figure that I love you, too. :kiss2: Afterall, you do give great post! ;) And remember, my husband is working in Mexico until the end of June, eh. :P This means that I am free to travel! :)

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Carlene: You must be proud! Those machines are awesome. Which one did you get? I'm one of those addicts who has to have her Starbucks once in a while even if I am trying to cut back on caffeine.

We started a new business recently and for our office we made the jump to Keurig. The cool thing about it is that you can make one cup of coffee at a time and it is very fast. I resisted any attempts to change my brew until I started enjoying the coffee my DD had been making for me. You use the little pods and I have a huge selection of coffees, teas and even hot chocolate (if I'm in desparate need of a chocolate fix.)

At home I have a large commercial type machine made by Kitchenaide, which was expensive by most standards, but came with a separate hot plate for a second (usually decaf) pot and it's been great when I have guests. Plus I have a small Krups espresso/cappucino machine that makes a surprisingly good cappucino. Almost of the quality that I got hooked on in Montreal.

But I've always admired some of those machines in Starbucks. Have you totally mastered the art of the perfect creama? I'll be impressed when you tell me you can swirl it into the shape of a heart, like I saw a girl do on TV.

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I got the stainless steel Barista (couldn't post a photo....there is something wrong with the upload function). It makes espresso identical to what you get at Starbucks. It takes longer for the milk to steam than the $10K commercial machines, but the taste is the same (provided you use Starbucks Espresso Blend coffee).

If you buy an espresso machine, you want to get one that extracts via pressure, not steam. That, they tell me, is the big difference.

I can't wait to make mocha Cappuccino for my DD, just to see if they pass the taste test. Since I don't drink them myself, how would I know, otherwise?

Here, according to one coffeehouse aficionado's blog, is the secret to great creama...

See, they have this little gnome grinder in the back by the roaster, and nothing makes mountains of creama like little ground up gnomes. You just gotta watch out for the errant gnome hat or beard that didn't get totally processed.

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Hah! Sounds sublime, Carlene, and now I want to vacation at your house. :biggrin1: I know that I love coffee and I figure that I love you, too. :kiss2: Afterall, you do give great post! ;) And remember, my husband is working in Mexico until the end of June, eh. :P This means that I am free to travel! :)

Super, Green. I have an air mattress with your name on it. We turned the 4th bedroom into a home office, but have lots of space in the living room and den, plus 3 couches.

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I did not know that about espresso - thepressure vs. steam thing. My little Krups uses steam. I don't buy Starbucks espresso anyway, so I definitely can't duplicate their taste at home. Which is okay since going there is such a treat. Have you ever tried their zuchhini bread? Trust me, if you haven't, don't!! It is like their coffee, addictive!!! When I first get a fill, I can't eat it for Breakfast so I have to wait until it's time for another fill until I can have it and a latte from Starbucks. I do like "illy" Italian espresso to use with my little machine and skim milk makes the best froth.

When the new biz gets us making more money than we can think of ways to spend (they tell you to think big!!) I am going to buy one of those cool machines like yours. Then maybe Green will grace me with her presence as well.

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I did not know that about espresso - thepressure vs. steam thing. My little Krups uses steam. I don't buy Starbucks espresso anyway, so I definitely can't duplicate their taste at home. Which is okay since going there is such a treat. Have you ever tried their zuchhini bread? Trust me, if you haven't, don't!! It is like their coffee, addictive!!! When I first get a fill, I can't eat it for Breakfast so I have to wait until it's time for another fill until I can have it and a latte from Starbucks. I do like "illy" Italian espresso to use with my little machine and skim milk makes the best froth.

When the new biz gets us making more money than we can think of ways to spend (they tell you to think big!!) I am going to buy one of those cool machines like yours. Then maybe Green will grace me with her presence as well.

Yes, I've had the zuchhini bread, the banana bread, and the lemon pound cake. All are to die for.

I told myself I was going to buy this machine with our tax refund, then banked it instead. Then we took a short trip to the LA casinos and I said if we win, I'll buy one. We brought home more money than we left with, even after paying for the room, food, etc, but again, I put it all back in the bank. So when they offered me this deal (regularly $399 for $249), I decided to "just do it".

My DH used to say, "If you give Carlene ten dollars, she will put five in the bank."

I may be cheap, but I'm not easy.....LOL

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I did not know that about espresso - thepressure vs. steam thing. My little Krups uses steam. I don't buy Starbucks espresso anyway, so I definitely can't duplicate their taste at home. Which is okay since going there is such a treat. Have you ever tried their zuchhini bread? Trust me, if you haven't, don't!! It is like their coffee, addictive!!! When I first get a fill, I can't eat it for Breakfast so I have to wait until it's time for another fill until I can have it and a latte from Starbucks. I do like "illy" Italian espresso to use with my little machine and skim milk makes the best froth.

When the new biz gets us making more money than we can think of ways to spend (they tell you to think big!!) I am going to buy one of those cool machines like yours. Then maybe Green will grace me with her presence as well.

Oh yah, Green is gonna go to your house, too. This is gonna be her banded blonde ambition U.S. coffee tour. :biggrin1: She is hoping to experience some of that true bar-b-que, too. :hungry: You can't get that up here and she has never tried it! :) By the way, she is a very good guest: she is clean, gives her hosts lots of privacy, helps around the house, and never stays too long. Lousy cook, though........:phanvan

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I swear Starbucks puts crack in their espresso.

I've been getting half Decaf doubles over ice. Pour in the skim milk and the sweetener. OMG, I love those!

I'm going to Target in 15 minutes and they've got a Starbucks in the store...Gonna get me one, again....

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Green, it's a good thing because you almost can't see out of mine lately. My housekeeper refuses to do windows. She's excellent in every other way. She does the plantation shutters but not the windows. Thank goodness for plantation shutters. I can louver them at an angle and pretend it's foggy outside.

Oh Juli: Half Decaf doubles over ice, eh? Never tried one of those. You have to be right about Starbucks. How else could they have hooked so many people on paying 3 bucks for a coffee?

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

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        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
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