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I am curious, why do so many people go to Mexico to have gastric sleeve/lap band surgeries. I am

always reading posts about surgery in Mexico. Why not have it done in the states?

I am cash pay and going to Mexico saved me about $10,000. On top of that I got excellent care.

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Why Mexico ?

I had mine done in New Jersey unless you live there ? Sorry I just don't get it, I don't mean to sound like I'm talking down to anyone I mean this with all do respect I'm just curious do they do something different there that's not allowed here in the states ? Please only cause I'm curious and no other reason / no hiding agenda

I was originally going to have mine done in Dallas. So here's how that went.... Call and schedule an appointment get one two weeks out. Then get evaluated by staff. They schedule my pre-op blood work for a week away. It takes two weeks for the surgeon to get the results. Surgeons office calls to schedule to finally see a surgeon and the soonest was a month out. I asked the lady once I see the surgeon and he agrees, how long before I get to have the procedure. She says a month to six weeks. I have no co-morbidities.

Schedule with BariatricPal. I ask about it, someone sends me a link. I click the link and there are two forms for fill out. I fill out the first and send it. While reading the second form my phone rings. It was David Lopez. Very professional. Very courteous. He answers my barrage of questions. I finish filling out the second form. Within 24 hours the surgeon I want to use calls me and answers my questions and offers to skype with me. I decide to do the procedure, I call David back and I am schedule for 4 weeks out. It could have been sooner but I wanted a few weeks to get off carbs and a few other bad habits.

When I was there my experience was amazing! Got picked up at the airport and taken to the recovery house. The doctor came to see me the evening before and answer my questions and explained in detail what would happen. I was taken wherever I needed or wanted to go. The hospital was great. The staff was great. And Dr Jesus Martin Lopez did such an amazing job that I was hardly sore and very little bruising.

Oh and I forgot to mention that the nutritionist Skype with me for over an hour before my surgery and set me on the right path for my pre-op diet. The entire staff that I dealt with while I was there included 7 staff, 5 doctors, anesthesiologist and amazing nurses... Karen and Aldo in particular were great!

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My doctor is in the US, he's American.. But was partially trained in Mexico & as far as I know even did surgeries there. So far I've had zero complications-I'm 3 weeks out. I'd definitely go there if insurance didn't cover it & they were well known.

Btw-I had staples, then glue & strips.. Outwardly I healed in like under 2 weeks (I'm also a diabetic, but my numbers went normal immediately-so healing was a dream) as far as I know I'm still healing inwardly..

Hi Chanel22...can you tell me which doctor you went to?

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    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
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    • KimBaxleyWilson

      Three months and four days ago... I was in Costa Rica having a life changing surgery! Yesterday we had a followup visit with Dr. Esmeral via video chat and this morning my middle number changed.  I'm down 47lbs and two pants sizes. I can wear a Large tshirt for the first time in like... 14 years! Woot!! Everything is going great. I have zero regrets. I went down to the riverwalk with a friend and walked 2 miles on Monday without even getting fatigued. And no more snoring or chugging pickle juice for crazy leg cramps! I need to go to the gym more... I'm making new shirts next week so that will motivate me. LOL But I'm also just not as TIRED all the time! I have a LONG way to go...but seeing the progress on the scales and in the mirror is a huge motivator!! Thank you all for cheering me on and supporting me!!
      · 0 replies
      1. This update has no replies.
    • bellaamey

      https://alluniqueguide.com/java-burn-coffee-reviews/
      · 0 replies
      1. This update has no replies.
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